GLASS - HURRICANE/COLLINS

2 OZ CHOICE SPIRIT

5 OZ CAESAR MIX

Rim glass with house spice mix
Combine ice, spirit and caesar mix

Stir all ingredients to incorporate

Garnish with house pickled veggies

GLASS - ROCKS/OLD FASHIONED

2 OZ WOODFORD RESERVE DBL OAKED BOURBON

0.75 OZ LEMON JUICE
0.75 OZ SIMPLE SYRUP
3 DASHES AROMATIC BITTERS
1 OZ EGGWHITE
1 OZ RED WINE FLOAT

 Dry Shake all ingredients except RED WINE
Wet Shake the same ingredients

DBL Strain into large ice orbed Rocks Glass

Red Wine float/layer

GLASS - COUPE

2 OZ NOTEWORTHY GIN

0.75 OZ LEMON JUICE
0.5 OZ RASPBERRY SYRUP
1 OZ EGGWHITE

 Dry Shake all ingredients 
Wet Shake all ingredients

DBL Strain into chilled Coupe Glass

No Garnish

GLASS - ROCKS/OLD FASHIONED

2 OZ WOODFORD RESERVE DBL OAKED BOURBON
0.5 OZ OLD FASHIONED SYRUP
FLAMED ORANGE ZEST

 Large Ice orb Rocks Glass
Add Bourbon and syrup to glass and stir (10 seconds)

Flamed Orange Zest Garnish

GLASS - COUPE

2 OZ APPLETON ESTATE VX RUM

0.5 OZ MARASCHINO LIQUEUR
0.75 OZ SIMPLE SYRUP
0.75 OZ LIME JUICE
FENNEL SPRIG

 Combine all ingredients in Shaker Glass with ice
Shake and DBL Strain into Chilled Coupe Glass

Garnish with Fennel Sprig

GLASS - TALL COLLINS

2 OZ OKANAGAN SPIRITS VODKA

0.5 OZ RASPBERRY SYRUP
0.5 OZ LEMON JUICE
TOP WITH SODA

 Combine all ingredients in jewel iced Collins Glass
Stir lightly to incorporate

Garnish with Berry Spear

BELLINI

(Classic - Bellini Champagne Cocktail)

GLASS - FLUTE

1 OZ PEACH SYRUP

0.25 OZ LEMON JUICE
3 OZ SPARKLING WINE
PEACH SLICE

 Combine Syrup and Lemon Juice in Shaker Glass with ice
Shake and DBL Strain into Chilled Flute Glass

Top with Sparkling Wine

Garnish with Peach Slice

GLASS - FLUTE

1 OZ OKANAGAN SPIRITS FAMILY RESERVE GIN

0.5 OZ LEMON JUICE
0.5 OZ SIMPLE SYRUP
3 OZ SPARKLING WINE
SPIRAL LEMON TWIST/DIAMOND RING

 Combine Gin, Syrup and Lemon juice in Shaker Glass with ice
Shake and DBL Strain into Chilled Coupe Glass

Top with Sparkling Wine

Garnish with Lemon Twist/Diamond Ring