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Herbs and Spices Cont. 2
Something
6
Other
Undergraduate 1
12/08/2014

Additional Other Flashcards

 


 

Cards

Term
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Definition

Tahini

  • Forms Avaible: Paste made from Sesame Seeds, which they can be sold hulled or unhulled, raw or roasted.
  • Storage Requirments: Stored in airtight container, stored in refrigiator, and in the freezer for 1 year.
  • Taste: Creamy, nutty and earthly flavor.
Term
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Definition

Balsamic Vinegar

  • Physical Characteristics: dark brown color, syrup consistency, low acidity
  • Storage Requirments: stored at room temperature indefinetly
  • Taste: slight acidic and tart taste  
Term
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Definition

Pecans

  • Forms Availble: raw, whole, halved, crushed, shelled, glazed, roasted, salted, and candied
  • Storage Requirments: stored at unshelled at room temperature for up to 3 months, shelled stored in refrigiator for up to 6 months, and in the freezer for up to 1 year
  • Taste: meaty, pungant, chewy flavor but it is milder than a walnut
Term
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Definition

Pine Nuts 

  • Forms Availble: shelled, whole, ground, chopped, raw or roasted
  • Storage Requirments: if shelled in the refrigerator for up to 1 month, or can be stored in the freezer for 2-3 months
  • Taste: delicate and sweet flavor
Term
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Definition

Dried Cherries

  • Forms Avaible:
  • Storage Requirments:
  • Taste:
Term
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Definition

Figs 

  • Forms Available:black, purple, green fig, fresh
  • Storage Requirments: dry figs in cool dry place, fresh wrapped for 1-2 days in fridge. Very fragile
  • Taste: very sweet and juicy
  • Figs should be soft and plump 
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