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Herbs and Spices
Culinary Arts 110
32
Culinary Art
Undergraduate 1
02/02/2010
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Cards

Term
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Dried Sage
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Black Pepper
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Chili Powder
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Chives
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Dried Basil
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Dry Bay
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Dried curly leaf parsely
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 Definition

Dried Dill

 
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Dried Rosemary
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Dried Thyme

 
Term
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Flat leaf parsely
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Fresh Basil
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Fresh Bay
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Fresh Chervil
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Fresh Cilantro
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Fresh Dill
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Fresh Mint
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Fresh Oregano
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Fresh Rosemary
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Fresh Sage
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Fresh Tarragon
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Fresh Thyme
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Ground Allspice
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Ground Cayenne
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Ground Cinnamon
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Ground Clove
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Ground Cumin
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Ground Nutmeg
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Ground White Pepper
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Dried Oregano
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Paprika
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Tarragon
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