Term
| When cooking, no loose, flammable clothes or jewelry. Keep long hair tied back |
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| Wipe up spills immediately avoid clutter. |
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| Keep cupboard doors and drawers closed while cooking. |
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| Keep separate food from cleaning solutions and pesticides. |
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Term
Potholders
- large enough to cover handles and covers
- insulated and dry
- don't use dishtowels or aprons as potholders
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| Keep flammable objects away from burners. |
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| Keep hot pans off countertops and on potholders instead. |
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| Keep the handles of pots and pans toward the center of the range. |
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Term
| Use utensils like wooden spoons that won't get hot when cooking at the range. |
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Term
| Put the pot on the correct size burner. |
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Term
| Have open doors completely open before placing pans in. |
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Term
| Stand to side of oven when opening the door. |
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Term
| Do not have cords near the sink or burners. |
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Term
| When plugging or unplugging appliances, hold by the plug, not by the cord. |
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Term
| Handle and store knives safely. |
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| Never place hot pans in cold water. |
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Term
When washing by hand:
- use hot, soapy water
- glasses and cups first
- flatware, plates next
- platters and utensils next
- pots and pans last
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Term
| When shopping, keep meats and produce in separate plastic bags. |
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Term
| Keep refridgerator temperature between 34 and 40 degrees. |
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Term
| Keep freezer temperature at 0 degrees or below. |
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Term
| Keep raw meat, poultry and fish in separate bags, a bowl or a pan to prevent leaking. |
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Term
| Do not overload the fridge. |
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Term
| Keep leftovers in the front of the fridge so you remember to eat them. And do not keep for more than 3 to 4 days. |
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Term
| Wash hands for 20 seconds with hot, soapy water and do not touch hands or face. |
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Term
| Wash produce before peeling and cutting. |
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Term
| Thaw frozen foods in the fridge. |
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Term
| Wash the tops of the cans before opening. |
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Term
| Keep juices from raw meat, poultry and fish from coming in contact with other foods. Do not put cooked food on the same plate used for raw food and clean utensils used for raw food before using for cooked food. |
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Term
| Wash cutting boards and knives after using with meat. |
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Term
| Make sure to cook foods to the proper temperature. |
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Term
| Keep hot foods hot and cold foods cold during preparation and serving. |
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Definition
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Term
| Re-heat leftovers to 165 degrees and cook sauces and gravies boiling for at least 1 minute. |
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Definition
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Term
| measure accurately to ensure.. |
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Definition
good taste
good texture and appearance
proper quantity
cook properly |
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Term
tablespoons and cups in kitchen?
medical thermometer for food? |
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Definition
one, not accurate
two, medical thermometer doesn't go as high meat |
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