Term
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Definition
| toxins cause diarrhea and vomiting, typically found on rice, bacteria produces heat resistant spores |
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Term
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Definition
| small drop of chicken juice can cause illness |
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Term
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Definition
| produce a powerful and often fatal neurotoxin, spores can germinate in improperly canned food; rare in developed countries |
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Term
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Definition
| contaminated meat dishes, bacteria multiply and produce toxins when food is improperly stored; common type of food poisoning |
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Term
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Definition
| found normally in the intestine, spread by fecal contamination of food and water |
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Term
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Definition
| found in animal products, rare for people with healthy immune systems, fatal to fetuses and newborns |
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Term
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Definition
| feces of animals contaminate foods such as poultry, eggs, milk, and vegetables; 1 million contract this type |
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Definition
| food contaminated usually from food workers, toxin can withstand up to 30 minutes of boiling |
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Definition
| associated with fish and shellfish that is eaten raw, poorly refrigerated or inadequately cooked; common in Japan |
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Term
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Definition
| symptoms of illness mimic appendicitis, bacteria common in the environment |
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Term
| Lueconostoc mesenteroides |
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Definition
| involved in vegetable fermentation |
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Term
| Lactobacillus acidophillus |
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Definition
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