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General Food 9
German vocab
39
Language - German
Not Applicable
04/03/2010
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Cards

Term
turkey
 Definition
die Pute
Term
wing
 Definition
der Fluegel
Term
chicken
 Definition
das Haehnchen
Term
dressed chicken
 Definition
das bratfertige Huhn
Term
pheasant
 Definition
der Fasan
Term
duck
 Definition
die Ente
Term
quail
 Definition
die Wachtel
Term
leg
 Definition
das Bein
Term
goose
 Definition
die Gans
Term
peeled shrimp
 Definition
die geschaelten Garnelen
Term
halibut fillets
 Definition
die Heillbuttfilets
Term
rainbow trout
 Definition
die Regenbogenforelle
Term
salmon
 Definition
der Lachs
Term
tuna
 Definition
der Tunfisch
Term
seafood
 Definition
die Meeresfruechte
Term
lobster
 Definition
der Hummer
Term
scallop
 Definition
die Jakobsmuschel
Term
crab
 Definition
die Krabbe
Term
jumbo shrimp
 Definition
die Garnele
Term
mussel
 Definition
die Miesmuschel
Term
oyster
 Definition
die Auster
Term
cockle
 Definition
die Herzmuschel
Term
octopus
 Definition
der Seepolyp
Term
squid
 Definition
der Tintenfisch
Term
clam
 Definition
die Venusmuschel
Term
frozen
 Definition
tiefgefroren
Term
salted
 Definition
gesalzen
Term
cleaned
 Definition
zubereitet
Term
descaled
 Definition
entschuppt
Term
skinned
 Definition
enthaeutet
Term
loin (of fish)
 Definition
die Lende
Term
bone (of fish)
 Definition
die Graete
Term
fresh
 Definition
frisch
Term
filleted
 Definition
filetiert
Term
de-boned
 Definition
entgraetet
Term
scale
 Definition
die Schuppe
Term
tail
 Definition
der Schwanz
Term
steak (fish)
 Definition
die Schnitte
Term
sunflowerseed
 Definition
der Sonnenblumenkern
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