Term
| If the nurse does not take safety precautions by washing her hands before changing a catheter and Mr. George has to stay longer in the hospital. What could have prevented this? |
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Definition
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Term
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Definition
| reduces the incidence of illness and injury, prevents extended length of treatment and or hospitilization, improves or maintains a client's functional status, and increases the client's sense of well being |
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Term
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Definition
| includes meeting basic needs, reducing physical hazards, reducing the transmission of pathogens, maintaining sanitation, and controlling pollution |
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Term
| A client's envrionment is not just in a hospital. It goes way beyond that. Where at? |
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Definition
| Home, church, school, clinic, long-term care, community center |
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Term
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Definition
| colorless, odorless, poisonous gas |
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Term
| Low Concentration of Oxygen symptoms: |
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Definition
| nausea, dizziness, headache, fatigue, very low would be carbon monoxide poisoning |
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Term
| Very High Concentration of oxygen: |
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Definition
| cause death 1 to 3 minutes |
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Term
| What temperature does a frigerator need to be? |
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Definition
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Term
| If you are fixing to eat some fresh vegetables, what essential to have before sonsuming them? |
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Definition
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Term
| 4 Common causes for foodborne illnesses |
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Definition
| Escheria coli, salmonella, shigella, or listeria |
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Term
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Definition
| stored, prepared, prepped properly |
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Term
| Normal comfort body temp range |
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Definition
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Term
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Definition
| occurs when the core body temp goes up |
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Term
| can cause heat stroke or heat exhaustion |
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Definition
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Term
| Which 2 categories of age are susceptible to variations in temp? |
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Definition
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