Term
|
Definition
| these are our primary source of energy |
|
|
Term
| in the liver and skeletal muscles. |
|
Definition
|
|
Term
| making enough insulin in the pancreas-diabetes |
|
Definition
| if we have too much glucose then our bodies aren't... |
|
|
Term
|
Definition
| these are the building blocks of protein |
|
|
Term
| ketones, acidity of blood |
|
Definition
| when proteins are used for energy they makes...and this raises the... |
|
|
Term
|
Definition
| what can protein be converted to? where is it excreted? |
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Term
|
Definition
| this is responsible for metabolism, immune system function, fluid balance, acid-base balance and a 2nd source of energy |
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Term
|
Definition
| key component of lipoprotein |
|
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Term
|
Definition
| how do you know is something is a carbon containing source? |
|
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Term
|
Definition
| these are insoluble in water and main transport vehicle for lipids in the bloodstream |
|
|
Term
|
Definition
| this cholesterol transports cholesterol to body cells |
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Term
|
Definition
| removes cholesterol from bloodstream |
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Term
|
Definition
| fat that sits in blood stream |
|
|
Term
| helps with formation of VD, estrogen and testosterone. |
|
Definition
| what are the good actions of cholesterol? |
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Term
|
Definition
| these fasts are dense heavy, these are light, watery |
|
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Term
|
Definition
| what are the fat soluble vitamins? |
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|
Term
|
Definition
|
|
Term
|
Definition
| most common mineral to be depleted |
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Term
|
Definition
| this helps lower blood pressure |
|
|
Term
|
Definition
| how much water are we made of? |
|
|
Term
|
Definition
| too many calories leads to |
|
|
Term
|
Definition
| amount of energy required at rest |
|
|
Term
|
Definition
| how do you find the total energy needs? |
|
|
Term
| toddlers and preschoolers |
|
Definition
| this age group needs fewer calories than infants but increased protein |
|
|
Term
|
Definition
| this group needs inc. proteins and vitamins, usually see an increase in junk food around this age |
|
|
Term
|
Definition
| this group has increased metabolic needs, require more energy, begin to see anorexia and bulemia |
|
|
Term
|
Definition
| this is the age for increased need for most nutrients |
|
|
Term
|
Definition
| see osteoporosis in this age group |
|
|
Term
| folic acid and extra 500/day |
|
Definition
| what increased nutritional needs do pregnant women have? |
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|
Term
|
Definition
| soup, milk, shake and pudding would be what kind of diet? |
|
|
Term
|
Definition
| if you have a body mass index of >25 but < 29 then you are |
|
|
Term
|
Definition
| if you have a BMI of > 30 then you are |
|
|
Term
|
Definition
| what are the prediabetic levels? |
|
|
Term
|
Definition
| what is the diabetic fasting levle |
|
|
Term
|
Definition
| what is the diabetic level for nonfasting? |
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|
Term
|
Definition
| this lab value is a good indicator of nutrition, low levels are associated with malnutrition |
|
|
Term
|
Definition
| this is the end product of skeletal muscle, excellent indicator of kidney function |
|
|
Term
|
Definition
| these lab values help to identify anemia |
|
|
Term
|
Definition
|
|
Term
| etiology of the imbalance |
|
Definition
| in order to manage nutritional imbalances, what must you first identify? |
|
|
Term
|
Definition
| endocrine problem would be an example for etiology for |
|
|
Term
| assist with calorie calculation and meal planning, encourage exercise/lifestyle changes, weight weekly, food diary |
|
Definition
| what are some interventions for obesity? |
|
|
Term
| encourage cliet to seek counseling for eating disorder, devise strategies to improve client's appetite, enteral nutrition, parenteral nutrition |
|
Definition
| what are some interventions for managing nutritional imbalances |
|
|
Term
| enteral (NG and NE), PEGS, Parenteral |
|
Definition
| what are some alternative feeding methods? |
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