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FSTC Chapter 7
Slides Review
59
Science
Undergraduate 1
06/16/2011

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Term
Surface Color
Definition
Hue, Chroma Or Saturation, Intensity
Term
Hue
Definition
actual color
Term
Chroma or Saturation
Definition
clarity and purity of color
Term
intensity
Definition
lightness to darkness
Term
Appearance characteristics
Definition
shiny, glossy, cloudy, translucent
Term
natural pigments
Definition
anthocyanins
betalains
carotenoids
chlorophylls
myoglobin
Term
cured meats
Definition
myoglobin reacts with nitric oxide in cure producing bright pink-red color that persits through cooking but may turn brown on storage as ferrous iron turns to ferric iron
Term
Anthocyanins
Definition
ph sinsitive flavonoids (change color with pH i.e. purple cabage)
Term
Anthoxanthins
Definition
are flavonoids that are colorless, white or yellow and may also be pH sensitive (cauliflower yellow with basic pH)
Term
Betalains
Definition
betacyanins
betaxanthins
Term
betacyanins
Definition
red to violet (beets) betalains
Term
betaxanthins
Definition
yellow betalins
Term
carotenoids
Definition
carotenes
lycopene
xanthophylls

oxidation of fruits and vegatables may cause loss of color.
Term
carotenes
Definition
Carotenoids
orange (carrots, oranges, cantelope)
Term
Lycopene
Definition
Carotenoids
red-orange (tomatoes help vision-prevents Macular degeneration)
Term
Xanthophylls
Definition
Carotenoids
yellow (leutin - peppers and squash)
Term
Chlorophylls
Definition
green plan pigments
-chlorophyll a
-chlorophyll b
lipid soluble
sensitive to heat and pH
Term
Natural pigments and sources
Definition
Annatto
turmeric
paprika
cochineal
caramel
Term
Natural Pigment Source
annatto
Definition
seeds
Term
Natural Pigment Source
Turmeric
Definition
spice
Term
Natural Pigment Source
Paprika
Definition
peppers
Term
Natural Pigment Source
Cochineal
Definition
insects
Term
Natural Pigment Source
Caramel
Definition
carefully controlled heat of sugars
Term
Certified FD&C colorants
Definition
are all considered additives and highly regulated
-dyes
-lakes
Term
Dyes
Definition
water soluble chemicals (lollipops)
Term
Lakes
Definition
insoluble powdered precipitant (printing on M&M's or valentine candies)
Term
Exempt from certification-natural colorants
Definition
cochineal
caramel
annatto
paprika
grape skin extract
Term
basic tastes
Definition
sweet
salty
bitter
sour
Term
flavors
Definition
astringency
umami
Term
sweet flavor
Definition
sucralose
trehalose
stevia
Term
sucralose
Definition
600 times sweeter than sucrose-has clorine in place of 3 OH-no effect on insulin
Term
Trehalose
Definition
about 1/2 as sweet as sucrose-does not react with amino acids-ties up water.
Term
stevia
Definition
30 times sweeter than sucrose
Term
sour
Definition
____ flavor in foods is often from acids
Term
sour flavor
vinegar
Definition
acretic acid
Term
sour flavor
citrus
Definition
citric acid
Term
sour flavor
tart milk or sauerkraut
Definition
lactic acid
Term
sour flavor
green apple
Definition
malic acid
Term
sour flavor
sour cheesy
Definition
propionic acid
Term
Umami
Definition
savory, meaty, delicious, soy sauce, Monosodium glutamate (MSG)
Term
Pungency
Definition
sensation of spicy or chemical heat generated by chemicals i.e. capsaisin in jalapenos

measured by scoville heat units
Term
Fermentation
Definition
is an example of enzyme produced flavors
Term
enzymes
Definition
may be from bacteria, molds or yeasts
Term
autolyzed yeast
Definition
centrifuged to remove cell walls and concentrate flavors i.ei. flavor enhancers
Term
Taint
Definition
off flavor due to external contamination
Term
Flavor Enhancers
Definition
dont have true flavor but intensify flavor perception
Term
hydrolyzed vegetable proteins
Definition
often used as meat substitutes
Term
Rheology
Definition
studies the flow of matter (viscosity) in response to force
Term
Milk Proteins
Definition
casein proteins in solid milk products exist micelles and in several fractions all having different textures (one reason why cheeses and yogurts have different textures)
Term
polysaccharides
Definition
hydrocolloids gel
Term
Fat replacers
Definition
fat subtitutes
fat mimetics
Term
fat substitues
Definition
replicate fat functions
Term
fat mimetics
Definition
imitate some properties of fat
Term
sugars
Definition
compete with protein and starch for water
Term
collagen and gelatin
Definition
affect meat texture and juiciness
Term
Tropocollagen
Definition
polypeptide monomer chain of amino acids
Term
collagen
Definition
is a tripple helix of tropocollagen
Term
pectin
Definition
breaks down as fruit ripens creating more softness
Term
Cheese
Definition
precipitating casein out of fluid milk by manipulating pH with acid and/or with enzymes makes a curd
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