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French Vocab
Lecon C unit 3
64
Language - French
10th Grade
11/20/2011
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Term
a bill ; a restaurant check
 Definition
une addition
Term
a choice
 Definition
un choix
Term
caramel custard
 Definition
une crème caramel
Term
chicken cooked with vine
 Definition
le coq au vin
Term
raw vegetables
 Definition
des cruditès
Term
an appetizer
 Definition
une entrée
Term
a snail
 Definition
un escargot
Term
seafood
 Definition
les fruit de mer (m.)
Term
ladies (when speaking to them)
 Definition
mesdames
Term
to taste
 Definition
goûter
Term
a fixed price meal
 Definition
un menu
Term
people (crowds : a lot of )
 Definition
du monde
Term
a mussel
 Definition
une moule
Term
a mousse
 Definition
une mousse
Term
a chocolate mousse
 Definition
une mousse au chocolat
Term
a strawberry mousse
 Definition
une mousse aux fraises
Term
a dish
 Definition
un plat
Term
the main course
 Definition
le plat principal
Term
a (thick) soup
 Definition
le potage
Term
main
 Definition
principal(e)
Term
to recommend
 Definition
recommander
Term
a reservation
 Definition
une réservation
Term
salmon
 Definition
le saumon
Term
to finish, to end
 Definition
terminer
Term
tea
 Definition
le thé
Term
wine
 Definition
le vin
Term
beer
 Definition
la bière
Term
a cherry
 Definition
une cerise
Term
an ice cream sundae
 Definition
une coupe
Term
crab
 Definition
le crabe
Term
a shrimp
 Definition
une crevette
Term
a grilled cheese and ham sandwich
 Definition
un croque-monsieur
Term
a drink made with lemonade or ginger ale and grenadine syrup
 Definition
un diabolo grenadine
Term
mineral water
 Definition
l'eau minérale
Term
flat (non-carbonated) mineral water
 Definition
l'eau minérale plate
Term
sparkling mineral water
 Definition
l'eau minérale pétillante
Term
feta cheese
 Definition
la feta
Term
a waffle
 Definition
une gaufre
Term
gyro
 Definition
le gyros
Term
lobster
 Definition
le homard
Term
an oyster
 Definition
une huitre
Term
mac and cheese
 Definition
les macaroni et fromage
Term
a duck breast
 Definition
un magret de canard
Term
corn
 Definition
le maïs
Term
gentlemen (when talking to them)
 Definition
messieurs
Term
an American-style pancake
 Definition
un pancake
Term
pasta
 Definition
les pâtes
Term
ravioli
 Definition
les ravioli
Term
French toast
 Definition
le pain perdu
Term
chicken (pot) pie
 Definition
le poulet en croûte
Term
mashed potatoes
 Definition
la purée de pommes de terre
Term
rice
 Definition
le riz
Term
spaghetti
 Definition
les spaghetti
Term
boneless, skinless chicken breast
 Definition
un suprême de volaille
Term
sushi
 Definition
le sushi
Term
a taco
 Definition
un taco
Term
tuna
 Definition
le thon
Term
bistros
 Definition
bouchons
Term
women cooks of Lyon
 Definition
les mères
Term
enhancing flavor with rich sauces
 Definition
la haute cuisine
Term
light sauces to bring out texture and flavor of ingredients
 Definition
la nouvelle cuisine
Term
price for meal plus tip
 Definition
service compris
Term
ordered and priced separately
 Definition
à la carte
Term
one set price for full meal
 Definition
à prix fixe
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