Term
| What shape do you use when mopping? |
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Definition
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Term
| When you are done mopping, what do you do with the mop? |
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Definition
| Rinse the mop and let air dry, rinse buckets and let air dry upside down |
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Term
| Up to how many towels should be in the clean bucket ? |
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Definition
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Term
| What goes in the white towel bucket and grey towel bucket? |
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Definition
| White bucket - clean towels and a KAY 5 Sanitizer packet with lukewarm water. Grey bucket - dirty towels and hot soapy water |
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Term
| What are the steps in washing dishes? |
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Definition
| 1. Wash the dishes with the provided dish soap in the left sink, 2. rinse the dishes off with the hose in the middle sink, 3. place dishes into the pink sanitizer solution in the right sink, 4. allow dishes to air dry upside down |
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Term
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Definition
| Food safety is described as taking precautions toward the correct preparation of any food products according to the correct optimal temperatures for meat |
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Term
| List three ways to prevent bacteria or viruses from spreading to food. |
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Definition
| Wash your hands every hour to remain sanitized, make sure that your meat is cooked thoroughly, and change your grill gloves after touching raw meat |
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Term
| What is the minimal temperature for meat off of the grill? |
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Definition
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Term
| What temperature must the holding cabinet keep beef or chicken? |
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Definition
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Term
| What is the minimal internal temperature of chicken? Of fish? |
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Definition
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Term
| How many seconds are you supposed to wash your hands for? |
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Definition
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Term
| List four times when you need to wash your hands. |
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Definition
| After you touch your hair or face, when you take out the trash, when you pick something off of the floor, and after you sneeze or cough into your hands |
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Term
| What is cross contamination? |
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Definition
| Cross contamination is described as touching something dirty and not washing your hands before touching something, thus spreading bacteria |
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Term
| What are three of the eight foods that are considered allergens? |
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Definition
| Peanuts, tree nuts, milk, soy products, eggs, wheat, fish, and shellfish |
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Term
| What is secondary shelf life. Give and example. |
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Definition
| The amount of time a item can be held after its taken from the refrigerator or freezer and before it's used. An example would be taking hamburger meat out of the freezer for an extended period of time. |
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Term
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Definition
| Can be described as doing a little bit extra for the customer, like holding the door for a woman with a child in her hands or helping someone with a tray |
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Term
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Definition
| Quality, Service, Cleanliness and Value |
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Term
| List three types of of fire extinguishers and what they are used for. |
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Definition
| A - paper and cloth, B - flammable oil or gases, and C - Electrical fires |
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Term
| True or False. No one is allowed behind the counter unless the have a company uniform on and picture ID for their company. (Does not include McDonald's employees.) |
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Definition
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Term
| How many people does it require to do a staggered open or close? What are their jobs? |
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Definition
| Three people: Manager leaves and locks up; checks building before crew comes in. One crew member leaves building and stays in a parking lot adjacent from McDonald's with phone in hand. Another crew member stays in the MCD parking lot with the lights pointed on the door. |
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