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FOODS II-ADVANCED
ServSafe : Chapter1 Providing Safe Food
7
Economics
12th Grade
08/31/2011
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Term
TT=Controlling
 Definition
Time and Temperature
Term
CC= Preventing
 Definition
Cross Contamination
Term
PH=(Good) Personal
 Definition
Hygiene
Term
ARS
 Definition
Approved, Reputable,Supplier
Term
RTE
 Definition
Ready to Eat Foods
Term
ROP
 Definition
Reduced,Oxygen,Packaging
Term
T.C.S .FOODS
 Definition
Foods that need Time & Temperature Control for Safety.
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