wire whisk

Used to beat egg whites to make them fluffy

colander

Used to drain fruits, vegetables, and pasta

pastry blender

Used to blend shortening with flour when making pie crust

double boiler

Used to melt ingredients, such as chocolate, slowly to prevent burning

peeler

Used to shred cheese, orange peel, and vegetables

strainer

Used to separate fruit juices from seeds and pulp

dry measuring cups

Comes in measurements of 1/4, 1/3, 1/2, and 1

peeler

Used to remove skin from potatoes

level off the top

When measuring dry ingredients use a flat edge to do this

8 ounces

how many ounces are in 1 cup

2 tablespoons

How would you measure 1/8 of a cup using 1 tablespoon

spooned gently into the cup and then leveled off

Flour should be measured this way

1/4

which is bigger 1/8 or 1/4

8 ounces

True/ False

If knives are kept dull, people are less likely to cut themselves.

True/False

You should always use a sturdy step stool to reach objects on high shelves.

True/False

You should store knives away from all other utensils to avoid being cut

True/false

In order to keep cords out of the way in the kitchen, you should staple them to the wall

True/ False

In order to make the plugs fit into the outlet, you can just force them in to the socket

The transfer of bacteria from raw food to cooked food or food that does not need to be cooked

this type of food borne illness can be treated with fluids and rest

dry milk

textured soy protein

which food typically cost more, convenience or non processed foods

Which of the following is not a good way to keep healthy frozen meals?

- feeze leftovers

- cook more than is needed and freeze

-cook and freeze many meals at one time

-keep a freezer full of commercial frozen foods

1. longer shelf life

2. reduce time to prepare

3. more convenient storage

These convenience foods may need to be thawed before cooking

These convenience foods need to be reconstituted before they are eaten

Nutrient dense foods are low in these two things

Foods in the milk group are high in these three nutrients

Number of servings that are needed from the fruit group each day

High blood pressure, heart disease, and diabetes are lifestyle disease associated with

When it comes to the temperature rule we should serve foods that go along with the seasons, serve hot and cold foods on differant plates and

Some examples of differant textures are

pasta should be cooked until this stage

moist and stick together slightly

Germ

pasta is not fattening- what is added that makes it fattening?

Surimi is a product made to resemble