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Definition
| to cut food into small, uneven pieces |
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Definition
| to cut food inot small, equal size squares about 1/2 inch in size |
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| to cut food into small, equal sixe squares about ____to ___inch in size |
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Definition
| to reduce food inot small pieces by pressing and rubbing it aagainst the "teeth" of a grater |
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Definition
| to sut of break food into long, thin strips |
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Definition
| to remove the stem and the very thin layer of peel of the fruit or vegetable with a paring knife or peeler |
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