Term
|
Definition
|
|
Term
|
Definition
| slurred speech, difficulty breathing |
|
|
Term
|
Definition
| Antibiotics and antitoxin |
|
|
Term
| Botulism causes damage by: |
|
Definition
| releasing a poisonous toxin |
|
|
Term
| Botulism can be avoided by |
|
Definition
| heating food to 90c for 10 minutes |
|
|
Term
| C.A. for Staphlococcus Food Poisoning |
|
Definition
|
|
Term
| Incubation period of Staphlococcus Food Poisoning |
|
Definition
|
|
Term
| Staphlococcus Food Poisoning causes damage by: |
|
Definition
| secreting a poisonous toxin during bacterial growth |
|
|
Term
| Symptoms of Staphlococcus Food Poisoning |
|
Definition
| Abdominal cramps, nausea, vomiting, diarrhea |
|
|
Term
| Staphlococcus Food Poisoning lasts for: |
|
Definition
|
|
Term
| Recovery from Staphlococcus Food Poisoning is: |
|
Definition
|
|
Term
| A toxin in the intestine is an: |
|
Definition
|
|
Term
|
Definition
| S. heidelburg, S. enteritidis |
|
|
Term
| Incubation period for Salmonellosis |
|
Definition
|
|
Term
| Symptoms of Salmonellosis |
|
Definition
| fever, nausea,vomiting, diarrhea, abdominal cramps |
|
|
Term
| Salmonellosis is found in: |
|
Definition
| milk, milk products,frozen pastas, poultry products (chickens and turkeys) |
|
|
Term
| Other name for Hepatitis A |
|
Definition
|
|
Term
|
Definition
| inflammation of the liver |
|
|
Term
| Hepatitis A is transmitted through |
|
Definition
| fecal contamination of water, food, and milk |
|
|
Term
| Within the body Hepatitis A spreads from |
|
Definition
| the intestine to the liver |
|
|
Term
|
Definition
| yellowing of the skin and the white of the eyes (jaundice) |
|
|
Term
| To avoid Hepatitis A avoid |
|
Definition
|
|
Term
| C.A. for Clostridium perfingens |
|
Definition
Clostridium perfingens (what a surprise)
(Cl. weilchii) |
|
|
Term
| Clostridium perfingens is an: |
|
Definition
| intestinal disorder, usually mild |
|
|
Term
| Incubation period for Clostridium perfingens |
|
Definition
|
|
