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Food
n/a
39
Language - French
Undergraduate 1
04/24/2012
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Cards

Term
l'agneau
 Definition
lamb
Term
le bifteck
 Definition
steak
Term
le boeuf
 Definition
beef
Term
les coquilles
 Definition
scallops
Term
les crevettes
 Definition
shrimp
Term
les escargots
 Definition
snails
Term
le homart
 Definition
lobster
Term
les huitres
 Definition
oysters
Term
le jambon
 Definition
ham
Term
les moules
 Definition
mussels
Term
le poulet
 Definition
chicken
Term
un blanc de poulet
 Definition
chicken breast
Term
un roti de porc
 Definition
pork roast
Term
le saucisson
 Definition
salami
Term
le saumon
 Definition
salmon
Term
le veau
 Definition
veal
Term
la volaille
 Definition
poultry
Term
les oeufs
 Definition
eggs
Term
les tomatoes
 Definition
tomatoes
Term
du beurre
 Definition
butter
Term
du sauce
 Definition
sauce
Term
de la farine
 Definition
flour
Term
des epices
 Definition
spices
Term
du sel
 Definition
salt
Term
du poivre
 Definition
pepper
Term
du lait
 Definition
milk
Term
de l'huile
 Definition
oil
Term
une baguette
 Definition
loaf of bread
Term
des oignons
 Definition
onions
Term
du vin
 Definition
wine
Term
le fromage
 Definition
cheese
Term
le plat principal
 Definition
main course
Term
l'entree
 Definition
first course
Term
avant
 Definition
after
Term
apres
 Definition
before
Term
la salad
 Definition
salad
Term
le bacon
 Definition
bacon
Term
la soupe aux legumes
 Definition
veg. soup
Term
les spaghettis
 Definition
spaghetti
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