Term
| Who determines milk products, the USDA or the FDA? |
|
Definition
|
|
Term
|
Definition
Bovine Somatotropin
A hormone |
|
|
Term
| How much does bST increase milk production? |
|
Definition
|
|
Term
|
Definition
| Recombinant bovine growth hormone |
|
|
Term
| How much water makes up whole milk? |
|
Definition
|
|
Term
| What are the proteins in milk? |
|
Definition
|
|
Term
|
Definition
Water
Carb (lactose)
Fat
Protein (casein & whey)
Ash |
|
|
Term
| Where does the color of milk come from? |
|
Definition
| Carotenoid and Riboflavin |
|
|
Term
| Where does the flavor of milk come from? |
|
Definition
|
|
Term
| Riboflavin in milk comes from fat or water? |
|
Definition
|
|
Term
| Carotenoid in milk comes from fat or water? |
|
Definition
|
|
Term
| Whey Protein Concentrate or WPC is how much protein? |
|
Definition
|
|
Term
| Whey Protein Isolate or WPI is how much fat? |
|
Definition
|
|
Term
|
Definition
| A by-product of the cheesemaking process |
|
|
Term
| Whole, low-fat, and skim milk must all have how much protein and carbs? |
|
Definition
|
|
Term
| Whole milk must have how much protein and carbs? |
|
Definition
|
|
Term
| Low-fat milk must have how much protein and carbs? |
|
Definition
|
|
Term
| Skim milk must have how much protein and carbs? |
|
Definition
|
|
Term
| Another name for skim milk is? |
|
Definition
|
|
Term
| What does the process of homogenization do for milk? |
|
Definition
| Eliminates separation of fluid milk and cream |
|
|
Term
| How much milk fat must whole milk contain? |
|
Definition
|
|
Term
| How much milk fat must low-fat milk contain? |
|
Definition
|
|
Term
| How much milk fat must non-fat milk contain? |
|
Definition
|
|
Term
| How much milk solids without fat must whole, low-fat and nonfat milk contain? |
|
Definition
|
|
Term
| What is added to buttermilk to produce the acid flavor? |
|
Definition
|
|
Term
| How much total solids have to be in evaporated milk? |
|
Definition
|
|
Term
| How much total solids have to be in sweetened condensed milk? |
|
Definition
|
|
Term
| What is another name for UHT milk? |
|
Definition
Half & Half
Ultra High Temperature |
|
|
Term
| What are two raw milk concerns? |
|
Definition
|
|
Term
| What is pasteurized milk? |
|
Definition
| Heated raw milk for a specific time to kill bacteria |
|
|
Term
| Processed cheese is basically what? |
|
Definition
| Various mixed water downed cheeses |
|
|
Term
| What imitates lactose in soy milk? |
|
Definition
|
|
Term
| What imitates milk fat in soy milk? |
|
Definition
|
|
Term
| What imitates casein in soy milk? |
|
Definition
|
|
Term
| Nonfat dry milk was once what kind of milk? |
|
Definition
|
|
Term
| The flavor or milk comes from carotenoid. True or false? |
|
Definition
|
|
Term
| Milk is mostly water. True or false? |
|
Definition
|
|
Term
| Whey Protein Isolate can contain 80% or less protein. True or false? |
|
Definition
|
|
Term
| Riboflavin helps to flavor milk. True or false? |
|
Definition
|
|
Term
| Lactose causes milk to be a certain color. True or false? |
|
Definition
|
|
Term
| Imitation milk is also known as skim milk. True or false? |
|
Definition
|
|
Term
| Homogenization separates cream from fluid milk. True or false? |
|
Definition
|
|
Term
| Whole milk must have 8.25% milk solids. True or false? |
|
Definition
|
|
Term
| Streptococcus lactis is one concern for raw milk. True or false? |
|
Definition
|
|
Term
| Another name for imitation milk is soy milk. True or false? |
|
Definition
|
|
Term
| Another name for UHT milk is Half & Half. True or false? |
|
Definition
|
|
Term
| Nonfat dry milk started out as skim milk. True or false? |
|
Definition
|
|
Term
| Cheese Whiz is processed cheese. True or false? |
|
Definition
|
|
Term
| What is the main protein in milk? |
|
Definition
|
|
Term
| The main protein in milk is whey. True or false? |
|
Definition
|
|
