Term
| What is the fatty portion of an egg called? |
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| An egg contains all essential amino acids. True or false? |
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Definition
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| As the egg ages, the air pocket gets smaller or bigger? |
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Definition
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| The composition of an egg is close to the composition of the human body. True or false? |
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Definition
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Term
| Another name for the egg white is vitelline. True or false? |
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Definition
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Term
| What is another name for the egg yolk? |
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Definition
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Term
| The albumen is another name for what? |
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Definition
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Term
| The protein of an egg is found in the egg yolk. True or false? |
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Definition
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Term
| The egg white gets thinner or wider as the egg ages? |
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Definition
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Term
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Definition
Size/Weight
Appearance (Quality) |
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Term
| How is egg shell color determined? |
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Definition
| The egg shell is the same color as the chicken's ear lobe. |
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Term
| What state produces the most eggs? |
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Definition
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Term
| The egg yolk contains higher than a healthy cholesterol level. True or False? |
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Definition
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Term
| The egg white contains higher than a healthy cholesterol level. True or False? |
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Definition
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Term
| The egg white has no cholesterol. True or false? |
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Definition
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Term
| Are more eggs sold at the food service level or at the retail level? |
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Definition
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Term
| Where are most American eggs sold? |
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Definition
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Term
| How do you know your eggs are fully cooked? |
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Definition
The white turns from clear to white and gets firm.
The yolk gets firm and crumbly. |
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Term
| An increase in egg consumption was associated with what diet? |
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Definition
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