Term
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Definition
A German Purity Law establish to make beer—malted barley, hops and water. Also the law protects wheat and ripe
industry |
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Term
What is an alternative sources of sugar called?
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Definition
| Adjuncts, examples = rice and corn, used for lighter flavor and color |
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Term
What is the role of Husk (or Hull)?
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Definition
| A filter bed in the brew house |
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Term
Where are enzymes synthesized?
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Definition
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Term
What is the process Modification?
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Definition
| Break down of the starchy endosperm by enzymes |
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Term
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Definition
| The process of drying out water |
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Term
What reacts together for favor and color in Kilning Process?
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Definition
| Sugars and Amino acids produce Melanoidins (colors) Flavors |
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Term
Why do Yeast need oxygen for?
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Definition
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Term
What is the most expensive step of the brewing process?
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Definition
| Bottling-- 1200 bottles per min |
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Term
Why is Sorghum Malt used in 1% of beer?
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Definition
| Made for people with zelcec—allergic to proteins in barley and wheat |
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Term
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Definition
| Modifying starchy endosperm. |
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Term
1. Why do we start killing at low temperatures: |
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Definition
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Term
Why is barley used in 90% of beer?
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Definition
| Because of the husk—filter bed in brew house |
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Term
Why is the Hordeum distichon a more favorable grass family for barley?
. |
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Definition
| It contains 2 rows, which means more space for starch to become bigger. More starch, more sugar, more beer |
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Term
How are cell wall polymers, proteins and starch broken down?
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Definition
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Term
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Definition
| Used to measure specific gravity. Higher specific gravity = More sugar/extract in solution |
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Term
What is the Lowest Cost in the brewing beer?
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Definition
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Term
What are the use of Hops?
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Definition
| 1) Beer making 2) Has filun estrogen, but doesn't get into beer. |
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Term
What does Lupulin Glands contain?
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Definition
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Term
1. Barley is chosen for reasons? |
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Definition
| As the “fertile cresent” and contributes to the foam and flavor. |
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Term
1. Why is barley the best? |
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Definition
| Because it retains the husk. |
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Term
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Definition
| Husk is the filter and collects the liquid. |
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Term
1. What is most potent in hops? |
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Definition
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Term
1. What do the lupulin glands contain? |
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Definition
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Term
| What produces the bitterness in the Lupulin? |
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Definition
| Resin: alpha acids. More alpha acids, more bitterness |
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Term
Where is the # hops production?
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Definition
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Term
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Definition
| Add hops to finished beer |
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Term
Why add hydrogen to pre-isomerized extracts?
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Definition
| To reduced alpha acids because when exposed to light, extract smells like skunk |
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Term
What is Lather Formation?
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Definition
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Term
Two types of Hardness Water?
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Definition
1. Temporary – boiled water with bicarbonates of calcium, CA breaks down
2. Permanent – boiled water with sulfates of calcium, CA doesn't break down |
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Term
Where does water have the most and least Calcium?
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Definition
Burton = Most Calcium (Hard Water)
Pilsen = Least Calcium (Soft Water) |
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Term
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Definition
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Term
What is the outcome of Calcium + Phosphate?
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Definition
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Term
What are the 3 water treatments?
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Definition
Charcoal filtration
Ion Exchange
Sterilization |
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Term
What happens to waste water?
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Definition
Processed in 2 ways
1. Aerobic with oxygen → CO2 and water
2. Anaerobic without oxygen → Methane (used to burn for energy to clean waste water) |
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Term
What does Godesgoode mean?
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Definition
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Term
How do you tell how old a yeast is?
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Definition
| Budd Scars, appears after every budding |
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Term
What is the difference between an Ale strain and Lager Strain?
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Definition
Ale grows at 37 Celsius and don't use melibiose (simple sugar)
Lager don't grow at 37 Celsius and d use melibiose
- has extra DNA containing to metabolize melibiose
- 2 Ale yeasts evolved to Lager yeast |
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Term
What source of nutrition do yeast needs?
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Definition
| Energy, Carbon, Nitrogen, Sulfate, Oxygen, Vitamins, Minerals (Zinc) |
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Term
What is the purpose of Zinc nutrition?
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Definition
| To add performance of yeast—part of the enzyme require zinc |
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Term
What are historic differences between Ale and Lager?
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Definition
Ale = top fermenters, fermentation at 18-22 Celsius of worts from well modified malts, relatively highly kilned,
dry hopping
Lager = bottom fermenters, fermentation at 6-15 Celsius of worts from relatively less well modified, lightly kilned,
late hopping |
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Term
How do we choose which yeast strain?
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Definition
| Serendipity, theft, mutation, breeding, genetic modification |
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Term
What is the world's first beer made using a genetically-modified yeast?
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Definition
| Nutfield Lyte—no major advantage |
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Term
What does Viability and Vitality mean?
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Definition
Viability = Alive or not? (Use methyl blue → change color → Alive
Vitality = The fitness and health of the cell |
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Term
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Definition
Use to count number of cells
“1 million cells for 1 mililiter of wort for degree plateau” |
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Term
What is the average pH of beer?
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Definition
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Term
What are produced in fermentation?
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Definition
| Alcohol, Carbon Dioxide, Flavorsome substances and more yeast |
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Term
Where is the top producers of beer?
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Definition
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Term
Where is the top consumption of beer?
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Definition
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Term
Which is the biggest brewing companies?
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Definition
1. Anheuser-Busch/Inbev
2. SAB-Miller |
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Term
What is the World's leading beer brand?
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Definition
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Term
What is America leading beer brand?
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Definition
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Term
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Definition
| Alcohol by volume—Spain = 5.2%, Canada = 5.0%, U.S. = 4.6%, U.K. = 4.2%, New Zealand and Sweden = 4.0% |
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Term
1. Why do you need to give oxygen to yeast cells during fermentation? |
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Definition
| So that it can produce healthy membranes. |
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Term
What is the three-tier arrangement?
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Definition
| The brewer supplies, the distributor is the wholesaler and the retailers sells |
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Term
Where is the lowest consumption of beer in US?
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Definition
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Term
Where is the highest consumption of beer in US?
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Definition
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