| Term 
 | Definition 
 
        | Provisions to protect the consumer 
Prohibited false weights and measurements"Stellionatus," adulteration of food prohibitedImportant grains inspectedUse of blood prohibitedWine regulatedBakers prohibited from adding "weights" to products
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        | Term 
 
        | 23-79 AD Fliney the Elder |  | Definition 
 
        | Fliney the Elder wrote of adulteration, even though it was prohibited 
Artificial oils replaced olive oilAdulteration of herbs/spices
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        | Term 
 | Definition 
 
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1st collection of recipesTold of adulterationSpoiled honey mixed with freshSeasoning birds or broth to hide spoilage |  | 
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        | Term 
 | Definition 
 
        | Made a uniform weight and measure system that was followed loosely until 1301 |  | 
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        | Term 
 | Definition 
 
        | Set forth various weights/measures to be used |  | 
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        | Term 
 | Definition 
 
        | Proclaims for "Assize of Bread" (ordinance that regulated the price of a given quantity of bread |  | 
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        | Term 
 | Definition 
 
        | Codifies assizes for bread and ale   Punishment-pillory or tumbrel |  | 
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        | Term 
 | Definition 
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        | Term 
 | Definition 
 
        | Laws tied to English common law: 
Putrid bread, beef, fish, pigeonsFlase charge of putrid beefFalse measure of fishPutrid caponsUnsound wineConcealing bad oats with good
 
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        | Term 
 
        | 1301-1824 Uniform weights/measures throughout England |  | Definition 
 
        | Kilderkin-20 lb. container with 112 lb. butter Firkin-8 lb. container with 56 lb. butter Pot-6 lb. container with 14 lb. butter |  | 
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        | Term 
 | Definition 
 
        | Adoption of the Imperial System in use today |  | 
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