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food sanitation
sanitation terms for culinary art
8
Other
10th Grade
10/04/2011

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Term
cross contamination
Definition
when harmful microorganisms are transferred from one product to another by hands utensils equipment or other physical contact.
Term
clean
Definition
the visual appearance that something is not dirty greasy or grimy.
Term
sanitary
Definition
an environment that is free from pathogens
Term
food-contact surface
Definition
any surface such as a table cutting board or a piece of equipment that comes in contact with food.
Term
three-compartment sink
Definition
three adjacent sinks used to clean rinse and sanitize small equipment and utensil.
Term
pest control operator (PCO)
Definition
a licensed profesional who uses various chemicals sprays and traps to prevent or eliminate infestations.
Term
Hazard Analysis Critical Control Point (HACCP)
Definition
a system that identifies and manages key steps in food handling where contamination is most likely to occur.
Term
critical control point (CCP)
Definition
a step in food handling at which control can be applied to prevent or eliminate.
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