Term
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Definition
| A type of food borne illness characterized by severe diarrhea--transmitted through fecal material and is communicable--spreads from person to person |
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Term
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Definition
| food borne illness characterized by GI problems and often blood diarrhea--can lead to kidney failure and death |
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Term
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Definition
| food borne illness commonly found in poultry and eggs |
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Term
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Definition
| food borne illness with CNS (central nervous system) issues--slurred speech, droopy eyelids, loss of balance, etc. |
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Term
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Definition
| primarily affects pregnant women, deli meats are often the source of contamination |
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Term
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Definition
| The least serious food borne illness we studied |
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Term
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Definition
| symptoms usually only last a day or so; often mistaken for an intestinal "bug" or "virus" |
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Term
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Definition
| One of the most effective ways to prevent food borne illness |
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Term
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Definition
| How long to wash your hands? |
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Term
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Definition
| Transferring illness causing material (bacteria, toxins, etc.) from one source to another (example, cutting board to lettuce, counters to dishtowels) |
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Term
| moisture, time, temperature,food |
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Definition
| Four conditions necessary for bacteria to grow |
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Term
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Definition
| The maximum amount of time food should be at room temperature |
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Term
| The "danger zone" (temperature) for the growth of bacteria and toxins |
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Definition
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Term
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Definition
| The two age groups most likely to be affected by food borne illness |
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Term
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Definition
| This type of food storage will cause any bacteria or toxins that are present to "chill" or slowdown |
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Term
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Definition
| This method of food storage will STOP (not kill) bacteria or toxins that may be present on food |
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Term
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Definition
| found in improperly home-canned foods |
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Term
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Definition
| NEVER use a can of food that is: |
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Term
| keep the freezer door closed, food will stay frozen for about 36 hours |
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Definition
| If you power goes off, what is the best way to handle this situation: There has been an ice storm and your power is out. What is the best thing to do with the food in your freezer? |
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Term
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Definition
| At what temperature should your freezer be set? |
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Term
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Definition
| At what temperature should your freezer be set? |
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Term
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Definition
| At what temperature should your freezer be set? |
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Term
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Definition
| At what temperature should your refrigerator be set? |
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Term
| refrigerator, cool water, microwave, during cooking |
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Definition
| What are safe methods of defrosting/thawing foods |
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Term
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Definition
| Food should never be thawed this way: |
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Term
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Definition
| Any cuts or scrapes on a food handlers hand should be? |
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Term
| Happy birthday or "ABC's" |
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Definition
| What can you sing to know you have adequately washed your hands |
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Term
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Definition
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Term
| The County Health Department |
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Definition
| What agency conducts restaurant inspections? |
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Term
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Definition
| The safest and most effective way to know that meat is cooked to a safe temperature: |
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