Term
| What are the two types of heat transfer? |
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Definition
| Moist Heat preparation and Dry Heat Preperation |
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Term
Moist- Heat Preparation
(how is the heat transferred)
Ways to cook using moist heat
What are the typical temperatures |
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Definition
Heat transferred by liquids or steam.
(Boiling stewing, simmering, pressure cooking)
Typical temperatures between 100-240 degrees |
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Term
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Definition
Heat Transferred by Air, Radiation, Fat, Metal.
Higher Temperature than moist-heat methods
Between 212 F & 500 F...Bake roast broil grill barbeque Fry |
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Term
| What are the four type of heat transfer? |
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Definition
| Conduction, Convection Radiation and Induction |
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Term
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Definition
| Direct Transfer of Heat Contact from one substance to anoither |
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Term
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Definition
| Transfer of heat by moving air or liquid currents through & around food. |
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Term
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Definition
| Transfer of heat energy in form of waves of particles moving from source outward. |
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Term
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Definition
| Transfer of heat energy w/out direct contact w/coils |
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Term
Conduction is when ___ transfers from one particle to the next.
C heat transfer occurs more efficiently in ___ and ___ than in ___ |
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Definition
HEAT
COPPER--- ALUMINUM //// STAINLESS STEEL |
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Term
| ____ and ____ are good conductors of heat. |
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Definition
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Term
| Example of Conduction uses |
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Definition
| Boiling vs Baking potatoes |
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Term
Convection is heat spread by the movement of ___, ___ or ___
Convention currents set in ___ ___ , in a ____. |
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Definition
AIR STEAM LIQUID
BOILING WATER HOT OVEN |
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Term
Radiation Occurs when....
E.g.. |
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Definition
Energy is transferred by waves from the source to the food.
Grilling, microwaving and broiling |
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Term
Water Boils at:
Body Temperature:
Water Freezes: |
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Definition
212 F / 100 C /
98.6. / 37
32. / 0 |
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