Term
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Definition
| Potassium-containing salt substitute |
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Term
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Definition
| Carbonated beverages, acidic juices |
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Term
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Definition
| Feverfew, ginkgo, green tea |
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Term
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Definition
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Term
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Definition
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Term
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Definition
| carbonated beverages, acidic juices |
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Term
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Definition
| grapefruit juice, potassium-containing salt substitute |
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Term
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Definition
| high-fiver foods and meals |
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Term
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Definition
| excess milk, hot beverages, alcohol |
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Term
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Definition
| foods high in calcium, iron, or zinc (dairy and red meat) |
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Term
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Definition
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Term
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Definition
| potassium-containing salt substitute |
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Term
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Definition
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Term
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Definition
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Term
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Definition
| significant increase or decrease in sodium intake |
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Term
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Definition
| foods containing tyramine (strong or aged cheeses, cured meats, smoked or processed meats, pickled or fermented foods, sauces, soybeans, snow peas, broad (fava) beans, dried or overripe fruits, meat tenderizers, yeast-extract spreads, alcoholic beverages, improperly stored or spoiled foods (eat freshly prepared foods, not leftovers), caffeinated beverages) |
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Term
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Definition
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Term
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Definition
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Term
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Definition
| carbonated beverages, acidic juices |
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Term
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Definition
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Term
| potassium-sparing diuretics |
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Definition
| potassium-containing salt substitute |
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Term
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Definition
| Grapefruit and grapefruit juice |
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Term
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Definition
| iron-rich food or supplements, calcium |
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Term
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Definition
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Term
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Definition
| Vitamin K-rich foods and supplements, Asian ginseng, feverfew, garlic, finger, ginkgo, St. John's wort, green tea |
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Term
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Definition
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