| Term 
 | Definition 
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        |  | 
        
        | Term 
 
        |     Highest rates of growth (who?)  |  | Definition 
 
        | infancychildhoodadolescencepregnancylactation 
  |  | 
        |  | 
        
        | Term 
 | Definition 
 
        |   when cells increase in size  |  | 
        |  | 
        
        | Term 
 | Definition 
 
        |     when cells divide and multiply  |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | -acquisition of increased complexity of function   -pattern fairly predictable   -delays could indicate health problems 
 |  | 
        |  | 
        
        | Term 
 
        |     Fetal growth and development   |  | Definition 
 
        |     zygote --> embryo --> fetus  |  | 
        |  | 
        
        | Term 
 | Definition 
 | 
        |  | 
        
        | Term 
 | Definition 
 | 
        |  | 
        
        | Term 
 | Definition 
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        |  | 
        
        | Term 
 | Definition 
 
        | -transfers nutrients, hormones, oxygen, and other substances from maternal blood to fetus   -metabolic waste products removed   -source of hormones 
 |  | 
        |  | 
        
        | Term 
 
        |     Stage of pregnancy most critical  |  | Definition 
 | 
        |  | 
        
        | Term 
 
        |     What deficiency is early pregnancy critical for?  |  | Definition 
 | 
        |  | 
        
        | Term 
 | Definition 
 
        | -vitamin   -deficiency causes neural tube defect (Spina Bifida) 
 |  | 
        |  | 
        
        | Term 
 
        |     What is formed during early pregnancy?  |  | Definition 
 
        | -main internal organs -major external organs 
 |  | 
        |  | 
        
        | Term 
 
        |     What is irreversable due to nutrient deficiency?  |  | Definition 
 
        |     limited organ development (brain and heart)  |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | -one of the most common neural tube defects (NTD)   -caused by failure of neural tube to close completely 
 |  | 
        |  | 
        
        | Term 
 
        |     critical periods for neural tube  |  | Definition 
 | 
        |  | 
        
        | Term 
 | Definition 
 
        | -will cut NTD incidence in half (from 1/1,000 to 1/2,000)   -need 400 mcg of folic acid per day 
 |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | -in serious form, membranes and fluids bulge through the gap and nerves are exposed, invariable leading to some degree fo paralysis    
   |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | -Full term:37-42 weeks
   -Pre-term: < 37 weeks
 |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | -low birth weight: <5.5 lbs   -intrauterine growth retardation 
 |  | 
        |  | 
        
        | Term 
 
        |     Maternal weight gain provides _____ for the baby  |  | Definition 
 | 
        |  | 
        
        | Term 
 
        |     Weight for height prior to conception  |  | Definition 
 
        | -underweight: gain extra weight
   -overweight: NO weight loss, just gain less
 |  | 
        |  | 
        
        | Term 
 
        |     Recommended weight gain  during pregnancy  |  | Definition 
 
        | -Normal: 25-30 lbs   -Underweight: 28-40 lbs   -Overweight: 15-25 lbs   |  | 
        |  | 
        
        | Term 
 
        | Weight gain within recommended range lowers __________ and raises _________ |  | Definition 
 
        |     -surgical births -healthy birth weights  |  | 
        |  | 
        
        | Term 
 
        |     USDA Dietary Guidelines emphasizes:  |  | Definition 
 
        | -folate and folic acid rich foods
 -heme iron
 -enhancement of iron absorption
 -calcium-rich foods -appropriate weight gain 
 |  | 
        |  | 
        
        | Term 
 
        |     Recommended Energy Intake  (per trimester)  |  | Definition 
 
        | 2nd trimester:     EER + 348 kcal/day   3rd trimester:       EER + 452 kcal/day    |  | 
        |  | 
        
        | Term 
 
        |     Common Nutrient-related concerns  |  | Definition 
 
        | -nausea -constipation -hemorrhoids -heartburn -food cravings and aversions -non-food cravings (Pica)
   |  | 
        |  | 
        
        | Term 
 | Definition 
 
        |   -common if nutrien-deficient, but "non-adaptive" (clay, dirt, ect dont supply nutrients)  |  | 
        |  | 
        
        | Term 
 
        |     What substances or behaviors should pregnant women avoid?  |  | Definition 
 
        | -dieting -alcohol -caffeine -sugar substitutes (1 diet drink/day ok) 
 -vitamin-mineral mega doses    -especially Vitamin A         -causes birth defects ("teratogenic") 
   |  | 
        |  | 
        
        | Term 
 
        |     How much caffeine is ok per day for a pregnant woman?  |  | Definition 
 
        |     1 cup of coffee or 2 sodas per day  |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | -crosses the placenta freely and is directly toxic   -a sudden dose of alcohol can halt the delivery of oxygen through the umbilical cord   -slows cell division 
   |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | -irreversable brain damage -growth retardation
 -mental retardation
 -facial abnormalities
 -vision abnormalities
 --> wide eyes, narrow lips, long shaped head (rather than wide)
 |  | 
        |  | 
        
        | Term 
 | Definition 
 
        |     onset of milk production stimulated by sucking  |  | 
        |  | 
        
        | Term 
 | Definition 
 | 
        |  | 
        
        | Term 
 | Definition 
 
        |     -stimulates mammary gland to synthesize milk
 |  | 
        |  | 
        
        | Term 
 | Definition 
 
        |     causes myoepithelial cells to contract and release the milk  |  | 
        |  | 
        
        | Term 
 
        |     Milk Production (supply and demand)  |  | Definition 
 
        | 1st 6 months postpartum:       -26 ounces produced per day
 2nd 6 months:        -20 ounces produced per day
 |  | 
        |  | 
        
        | Term 
 
        |     Why human milk is beneficial for babies  |  | Definition 
 
        | -colostrum -eliminates meconium -immunological benefits:       -reduced risk of:              -food allergies              -infectious diseases       -promotes GI tract development 
 |  | 
        |  | 
        
        | Term 
 
        |     Composition of human milk  |  | Definition 
 
        | -protein -lipids     -DHA     -cholesterol 
 -carbohydrates     -lactose     -oligosaccharides -enzymes -lactoferrin 
   |  | 
        |  | 
        
        | Term 
 
        |     Benefits of breastfeeding  (for the infant)  |  | Definition 
 
        | -ideal food -provides antibodies (decrease respiratory and GI        infections) -nutrients are very absorbable -decreases risk of allergies decreases risk of childhood obescity      |  | 
        |  | 
        
        | Term 
 
        |     Benifits of breastfeeding (for the mother)  |  | Definition 
 
        | -postpartum amenorrhea -decrease in breast and uterine cancer      -risk decreases the longer a woman breastfeeds -helps lose pregnancy weight 
 |  | 
        |  | 
        
        | Term 
 | Definition 
 
        |   ovulation is delayed during lactation, spaces out the pregnancies  |  | 
        |  | 
        
        | Term 
 
        |     supplements for breastfed babies  |  | Definition 
 
        | -flouride      -if ot goes from 4-6 months with only breast milk 
 -vitamin D      -if it doesnt get enough sunlight 
 -iron      -if mother was anemic during pregnancy 
 - vitamin B12      -if mother is Vegan or doesnt eat much animal        products 
 |  | 
        |  | 
        
        | Term 
 
        |     Energy requirements during lactation  |  | Definition 
 
        | 1st 6 months:       -extra 500 kcal/day (330 kcal when accounting         for mobilized fat) 
 2nd 6 months:      -extra 400 kcal/day 
 |  | 
        |  | 
        
        | Term 
 
        |     foods that cause allergies (top 4)  |  | Definition 
 
        | -cow's milk
 -eggs -nuts, peanuts
 - wheat
 |  | 
        |  | 
        
        | Term 
 
        |     Nursing Bottle Tooth Decay ("bottle mouth")  |  | Definition 
 
        | caused by infant going to sleep with bottle in mouth   (formula, milk, juices--high in sugar --> tooth decay) 
 |  | 
        |  | 
        
        | Term 
 | Definition 
 
        |     o    Physiological state that results when not enough food is eaten to meet energy needs  |  | 
        |  | 
        
        | Term 
 | Definition 
 
        |     o    Limited food supply to meet the needs of a population  |  | 
        |  | 
        
        | Term 
 | Definition 
 
        |     o    Extreme shortage of food leading to massive starvation in a population  |  | 
        |  | 
        
        | Term 
 | Definition 
 
        |     o    Condition of impaired development or function caused by deficiency  |  | 
        |  | 
        
        | Term 
 
        |     Causes of HUNGER in the U.S.  |  | Definition 
 
        | -poverty  -substance abuse
 -physical and mental illness
 - lack of awareness and assistance
 |  | 
        |  | 
        
        | Term 
 
        |     Groups at risk for hunger and  malnutrition in the U.S.  |  | Definition 
 
        | -the working poor
 -elders -the homeless
 -children
 |  | 
        |  | 
        
        | Term 
 
        |     Undernutrition in the U.S.  |  | Definition 
 
        | -Poverty is defined as an annual income of $17,050 for     a family of four per year -16% of all children are poor -choice between food, rent, or heat
   |  | 
        |  | 
        
        | Term 
 
        |     Difficulties confronting the poor  |  | Definition 
 
        | •    Substandard education•    Poor skills
 •    Lack of reliable and safe child care
 •    Inability to relocate
 •    Little employment experience
 •    Limited financial reserve to fall back on
 
 
 
 |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | •    43% are families with children•    6.5% of all adults experience homelessness in
          their lifetime•    Cost of housing increased
 •    Subsidy for housing decreased
 •    Low income families likely to spend more than
          half their income for rent
 
 |  | 
        |  | 
        
        | Term 
 
        |     Attacking hunger in America  |  | Definition 
 
        | -The Food Stamp program-Special Supplemental Nutrition Program for Women,
     Infants, and Children (WIC)-National School Lunch Program
 -Child and Adult Care Food Program-Meals on Wheels
 
 
 |  | 
        |  | 
        
        | Term 
 
        |     Relieving hunger in the U.S.  |  | Definition 
 
        | - Food Recovery—collecting food for distribution to      low-income people who are hungry-Food banks
 -Soup Kitchens
 
 
 |  | 
        |  | 
        
        | Term 
 
        |     How many people per year could the fod thrown out in U.S. cafeterias, supermarkets, and restaurants feed?         |  | Definition 
 
        |     49 million people (per year) (~15-22% of population)  |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | -Requires able-bodied adults to get a job-Limited support to 3 years in a row with a 5 year
      maximum-Each state determines how to implement the work
     requirements
 
 |  | 
        |  | 
        
        | Term 
 
        |     Causes of world hunger: famine  |  | Definition 
 
        | -Crop Failure-Bad weather
 -War
 -War/Political unrest
 -Africa has the largest group of under-nourished
      people-Congo has the most—75%
 
 
 
 |  | 
        |  | 
        
        | Term 
 
        |     Problems with the developing world  |  | Definition 
 
        | •    Extreme imbalances in food/population•    War and political unrest
 •    Rapid depletion of natural resources
 •    High external debt
 •    Poor infrastructure
 
 
 |  | 
        |  | 
        
        | Term 
 
        |     In the developing world, __________ people live below the international poverty line, earning less than $1 per day. |  | Definition 
 
        |     more than 1.2 billion people  |  | 
        |  | 
        
        | Term 
 
        | According to the CDC, _______ of children (6-11 years) and ________ of adolescents (12-19 years) are at or above the 95th percentile for BMI |  | Definition 
 | 
        |  | 
        
        | Term 
 
        |   Over ________ of children watch > 3 hours of TV per day, not including video game/computer time |  | Definition 
 | 
        |  | 
        
        | Term 
 
        |     Recommendations of TV time  |  | Definition 
 
        | < 2 years old:       -no television 
   older kids:      -< 2 hours per day 
 |  | 
        |  | 
        
        | Term 
 
        |     Recommendations for physical activity  |  | Definition 
 
        |     It is recommended that children engage in at least 60 minutes of physical activity every day  |  | 
        |  | 
        
        | Term 
 
        |     Recommended FAT intake for children  |  | Definition 
 
        | 1-3 years:        -30-40% of energy   4-8 years:      -25-35% of energy      -emphasis on linoleic and linolenic fatty acids   |  | 
        |  | 
        
        | Term 
 
        |     Recommended PROTEIN intake for children  |  | Definition 
 | 
        |  | 
        
        | Term 
 
        |     Recommended CARBOHYDRATE intake for children  |  | Definition 
 
        | 1 year and up = 45-65% of energy      -Dietary Fiber           -1-3 years = 19 g/day           -4-8 years = 25 g/day
 |  | 
        |  | 
        
        | Term 
 
        |     Micronutrients of Calcium  |  | Definition 
 
        |   Milk and Dairy productso    1-3 years = 500 mg/day
 o    4-8 years = 800 mg/day
 |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | o    Meats, fish, poultry, eggs, legumes, enriched cereal and grain productso    1-3 years = 7 mg/day
 o    4-8 years = 10 mg/day
 
 |  | 
        |  | 
        
        | Term 
 
        |     What is the leading cause of childhood obesity?  |  | Definition 
 | 
        |  | 
        
        | Term 
 
        |     Recommended protein intake for children and adolescents  (g/kg and g/day)  |  | Definition 
 
        | children: .95 g/kg    9-13 years: 34 g/day   14-18 years: 52 g/day |  | 
        |  | 
        
        | Term 
 
        |     recommended fat intake for children  (% of energy)  |  | Definition 
 
        |   1-3 years: 30-40% of energy   4-8 years: 25-35% of energy with an emphasis on linoleic and linolenic fatty acids |  | 
        |  | 
        
        | Term 
 
        |     recommended carbohydrate intake for children (% of energy)  |  | Definition 
 
        |     1 year and up: 45-65% of energy  |  | 
        |  | 
        
        | Term 
 
        |     recommended dietary fiber intake for children  (g/day)  |  | Definition 
 
        |   1-3 years: 19 g/day
   4-8 years: 25 g/day
 |  | 
        |  | 
        
        | Term 
 
        |     recommended calcium intake for childrenand adolescents (mg/day)  |  | Definition 
 
        |   1-3 years: 500 mg/day
   4-8 years: 800 mg/day    9-18 years: 1,300 mg/day 
 |  | 
        |  | 
        
        | Term 
 
        |     recommended iron intake for children and adolescents (mg/day)  |  | Definition 
 
        | 1-3 years: 7 mg/day   4-8 years: 10 mg/day    adolescent:  female: 15 mg/day                    male: 11 mg/day 
 |  | 
        |  | 
        
        | Term 
 
        |   Adolescent boy growth spurt  |  | Definition 
 
        | -begins between 12-13 years of age -gain about 8" in height -gain about 45 lbs in weight -gain more muscles 
 |  | 
        |  | 
        
        | Term 
 
        |     adolescent girl growth spurt  |  | Definition 
 
        | -occurs between 10-11 years of age -gain about 6" in height -gain about 35 lbs in weight -gain more fat 
 |  | 
        |  | 
        
        | Term 
 | Definition 
 
        |     female: ~ 9 years
 male: ~ 11 years
 |  | 
        |  | 
        
        | Term 
 
        |   By age 18, more the ___% of skeletal mass has been formed  |  | Definition 
 | 
        |  | 
        
        | Term 
 
        |     Total Estimated Energy (TEE) for adolescents (kcal/day)      |  | Definition 
 | 
        |  | 
        
        | Term 
 
        |     Competitive atheletes may require _____ extra calories to meet EERs  |  | Definition 
 
        |     500-1500 (extra calories)  |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | Young adult: 19-30 years
   Middle-aged:31-50 years
   Older adult: > 50 years
 |  | 
        |  | 
        
        | Term 
 
        |     Nearly ____ adults have a BMI of 30 kg/m2 or greater  |  | Definition 
 | 
        |  | 
        
        | Term 
 | Definition 
 
        |     average number of years a person can expect to live  |  | 
        |  | 
        
        | Term 
 | Definition 
 
        |     ~78 years males: 76 years females: 81 years |  | 
        |  | 
        
        | Term 
 | Definition 
 
        |     maximum number of years a particular species has remained alive  |  | 
        |  | 
        
        | Term 
 | Definition 
 | 
        |  | 
        
        | Term 
 
        |     trend in population growth  |  | Definition 
 
        |     elders have increasingly increased more than young people  |  | 
        |  | 
        
        | Term 
 
        |     trend in U.S. aging population  |  | Definition 
 
        |     over the years, the percent of the population over 65 has grown and will continue to grow  |  | 
        |  | 
        
        | Term 
 
        |     A century from now, nearly ____ Americans will be 65 or older.  |  | Definition 
 | 
        |  | 
        
        | Term 
 
        |     Georgia is ranked ____ in the highest amount of individuals 65 or older.  |  | Definition 
 | 
        |  | 
        
        | Term 
 | Definition 
 
        | -body deterioration due to daily wear and tear -combination of lifestyle, environment, and genetics -senescence programmed in cells 
 |  | 
        |  | 
        
        | Term 
 
        |     What is the main cause of aging?  |  | Definition 
 | 
        |  | 
        
        | Term 
 
        |     kcal/day recommendations for older adults  |  | Definition 
 
        |     women: 1,800 kcal/day men: 2,400 kcal/day |  | 
        |  | 
        
        | Term 
 
        |     At what age should we reduce the amount of calories and why?  |  | Definition 
 
        |     at age 60 because we do less physical activity  |  | 
        |  | 
        
        | Term 
 
        |     Why older adults are an "at risk" population  |  | Definition 
 
        | -food insecurity -social isolation -depression -illness -multiple medications -physical changes affect nutrient use 
 |  | 
        |  | 
        
        | Term 
 | Definition 
 
        |     80% diagnosed with chronic 20% diagnosed with depression  |  | 
        |  | 
        
        | Term 
 
        |     # of meds an average adult takes per day  |  | Definition 
 | 
        |  | 
        
        | Term 
 
        |     What age has the highest functional limitations and why?   |  | Definition 
 
        |     85 year olds (walking, preparing meals, eating) |  | 
        |  | 
        
        | Term 
 
        |     Changes in body composition affecting energy and nutrient requirements  |  | Definition 
 
        | -loss of lean mass -increase in fat mass -decrease in energy requirements 
 |  | 
        |  | 
        
        | Term 
 
        |     Osteoperosis is more common in males or females?  |  | Definition 
 | 
        |  | 
        
        | Term 
 
        |     What helps prevent Osteoperosis and other bone disease?  |  | Definition 
 
        | -Vitamin D -phosphorus -magnesium -calcium 
 |  | 
        |  | 
        
        | Term 
 
        |     Daily recommendations for calcium and vitamin D for people > 50 years old  |  | Definition 
 
        |     calcium:1,200 mg/day vitamin D: 10 micrograms/day  |  | 
        |  | 
        
        | Term 
 
        |   _________ is an alternative to hormone replacement therapy and is structurally similar to estrogen.      |  | Definition 
 | 
        |  | 
        
        | Term 
 | Definition 
 
        |   declne in number of cells that produce gastric secretions  |  | 
        |  | 
        
        | Term 
 
        |     Atrophic gastritis decreases bioavailability of:  |  | Definition 
 
        | -calcium -iron -biotin -folate -zinc 
 -Vitamin B12 |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | -requires able-bodied adults to get a job -limited support to 3 years in a row with a 5 year maximum -each state determines how to implement the work requirements 
 |  | 
        |  | 
        
        | Term 
 
        |     World hunger: famine, is caused by:  |  | Definition 
 
        | -crop failure due to bad weather or war   -war/political unrest   |  | 
        |  | 
        
        | Term 
 
        |     What area of the world has the largest group of under-nourished people? |  | Definition 
 | 
        |  | 
        
        | Term 
 
        |     What country in Africa has the largest group of under-nourished people and what percent is it?  |  | Definition 
 | 
        |  | 
        
        | Term 
 
        |     Problems with the developing world  |  | Definition 
 
        | -extreme imbalances in food and population -war and political unrest -rapid depletion of natural resources -high external debt -poor infrastructure 
 |  | 
        |  | 
        
        | Term 
 
        |     In the developing world, more than _____ billion people live below the poverty line, earning less than ___ per day.  |  | Definition 
 
        |     more than 1.2 billion people; less than $1 per day |  | 
        |  | 
        
        | Term 
 
        |     What is environmental degredation caused by?  |  | Definition 
 
        |     the impacts of growing numbers of people  |  | 
        |  | 
        
        | Term 
 
        |     Chronic malnutrition statictics  |  | Definition 
 
        | -1 in 6 children are born underweight -2 in 5 children are underweight by age 5 -every year, 1/2 million people die as a result of malnutrition 
 |  | 
        |  | 
        
        | Term 
 
        |     The most critical micronutrients missing from people's diets worldwide include:  |  | Definition 
 
        | -iron -vitamin A -iodine 
 -vitamin B12 
 |  | 
        |  | 
        
        | Term 
 
        |     It is estimated that by 2050, ______ infants will be born in the poorest parts of the world.  |  | Definition 
 | 
        |  | 
        
        | Term 
 
        |     Economists estimate that there will be enoug food produced to meet the needs of the increasing population until the year ______.  |  | Definition 
 | 
        |  | 
        
        | Term 
 
        |     Ways to reduce under-nutrition in developing countries  |  | Definition 
 
        |   Direct Food Aid and  Peace Corps  |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | -not a long-term solution -drive down local food prices -inappropriate donated foods -create a dependence on outside sources 
 |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | -provides education -distributes food and medical supplies -create independent, self-sustaining economies 
 |  | 
        |  | 
        
        | Term 
 | Definition 
 
        |     the productive area of earth used to support the lifestyle of one individual  |  | 
        |  | 
        
        | Term 
 
        |     Ecological Footprints of countries  |  | Definition 
 
        | North America:12 (highest)     next closest--Western Europe: 6 
 Africa: 1 (lowest) 
 |  | 
        |  |