Term
|
Definition
F= preservative
SF= pH control
FC= also salts of acetic acid (sodium acetate, etc.) |
|
|
Term
| Alginates or alginic acid |
|
Definition
F= functional
SF= stabilizer, thickener
FC= extraced from seaweed; potassium |
|
|
Term
|
Definition
F= color
FC= yellow-colored foods |
|
|
Term
|
Definition
F= nutrient
SF= vitamin C
|
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
F= sweetener
SF= non-nutritive |
|
|
Term
|
Definition
F= preservative
FC= also salts of benzoic acid (sodium benzoate) |
|
|
Term
|
Definition
F= preservative
SF= antioxidant |
|
|
Term
|
Definition
F=preservative
SF=antioxidant |
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
F= preservative
SF= pH control
FC= calcium salt of lactic |
|
|
Term
|
Definition
F= preservative
SF= pH control (antimycotic)
FC= calcium salt of propionic acid |
|
|
Term
|
Definition
F= functional
SF= anticaking agent
|
|
|
Term
|
Definition
F= functional
SF= stabilizer and thickener; not a true emulsifier but used in semi-permanent emulsions
FC= chocolate milk |
|
|
Term
|
Definition
F= color
FC= used in cola drinks |
|
|
Term
|
Definition
F= functional
SF= thickener, stabilizer
FC= hydrocolloid-swells |
|
|
Term
|
Definition
F= functional
SF= stabilizer and thickener; not a true emulsifier but used in semi-permanent emulsions |
|
|
