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FN 106 Exam 1
Glossary terms, pg 16-18.5 (Better Homes and Gardens New Cookbook)
4
Other
Undergraduate 1
10/03/2010
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Term
Al dente
 Definition
Pasta cooked until tender but slightly firm. Italian for "to the tooth"
Term
Bake
 Definition
To cook food, covered or uncovered, using the direct, dry heat of an oven.
Term
Baste
 Definition
To moisten foods during cooking or grilling with fats or seasoned liquids to add flavor and prevent drying.
Term
Batter
 Definition
An uncooked, wet mixture that can be spooned or poured, as with cakes, pancakes, and muffins.
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