Term
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Definition
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Term
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Definition
| records everything that comes into the operation |
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Term
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Definition
identifies what is going where lists are in triplicate and require it to contain information that allows items to be tracked.
A request from individual departments to the purchaser for food, non food, and beverages needed for production |
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Term
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Definition
weight, count, measure
1. sort food no cross contamination
2. date the food FIFO
3. include the prices |
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Term
| requisition sheet includes |
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Definition
i. Information includes:
1. The date
2. The items issued
3. Cost of each item
4. Kitchen Destination of the issue
5. Proper Authorization (signature)
6. Total Quantity being issued (gives an estimate of daily food cost)
7. Extension: Cost X Quantity
ii. Must be signed by a manager, chef,, or authorized personnel
iii. Used as control and security tool
iv. Used by buyers to compile orders for suppliers
v. Used to issue these ordered products to each respective department
vi. Used to charge the cost of these products to the required department |
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