Term
| Clostridial Food Poisoning |
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Definition
-Clostridium perfringens
-Gram+ anaerobic sporeformer
-Spores contaminate food – germinate - exotoxin |
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Term
| Foodborne & Waterborne Intoxications |
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Definition
A.)Botulism
B.)Staphylococal Food Poisoning
C.) Clostridial Food Poisoning |
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Term
| Staphylococal Food Poisoning |
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Definition
-Staphylococcus aureus
-Gram+ coccus
-Second most common food poisoning in U.S.
-Exotoxin = enterotoxin |
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Term
FOODBORNE & WATERBORNE INFECTIONS |
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Definition
A.) Typhoid Fever
B.) Salmonellosis
C.) Shigellosis
D.) Cholera
E.) Escherichia coli Diarrheas
F.) Peptic Ulcer Disease
G.) Brucellosis -“Undulant Fever”
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