Term
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Definition
hexose- manose
pentose- arabinose, xylose, ribose |
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Term
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Definition
| 2 monosaccharides linked by glycosidic bond |
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Term
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Definition
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Term
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Definition
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Term
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Definition
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Term
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Definition
| component of cellulose glucose + glucose |
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Term
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Definition
3-10 monosaccharides
tri (3) raffinose- soybean,cottonseed
tetra (4) stachyose- soybeans |
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Term
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Definition
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Term
NDF
Neutral Detergent Fiber |
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Definition
| hemicellulose, cellulose, lignin |
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Term
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Definition
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Term
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Definition
| cell wall and variable amounts of fructans |
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Term
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Definition
| most lignins, cellulose and hemicellulose |
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Term
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Definition
| determine via equation; measures starches, sugars, organic acids, and pectins |
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Term
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Definition
| determined enzymatically; measures starches and sugars |
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Term
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Definition
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Term
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Definition
| digest starch and sugar in rumen |
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Term
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Definition
| lipogenic; used for energy and fatty acid synth |
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Term
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Definition
| glucogenic; used for energy and glucose synth |
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Term
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Definition
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Term
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Definition
| less than or equal to 6 carbons; volatile fatty acids; end products of fermentation |
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Term
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Definition
| 7-12 carbons; Capric, Lauric |
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Term
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Definition
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Term
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Definition
| C18:2 flaxseed and linseed oils |
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Term
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Definition
| C18:3 soy, corn, sunflower, safflower oils |
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Term
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Definition
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Term
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Definition
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Term
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Definition
| double bond between 3rd and 4th carbons counting from methyl end |
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Term
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Definition
| glycerol backbone and fatty acid |
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Term
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Definition
| glycerol backbone and 3 fatty acids |
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Term
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Definition
| lipids with a CHO attached; found in forages; 1 FA replaced by 1-2 sugars |
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Term
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Definition
| 1 FA replaced by phosphate group |
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Term
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Definition
| denotes degree of unsaturation of a fat or fatty acid |
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Term
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Definition
| measure of the average chain length of 3 fatty acids in a fat |
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Term
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Definition
| measures amount of water soluble |
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Term
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Definition
| the temp at which a fat changes from a solid to a liquid |
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