Term
| Cereal grains are mostly _____________. |
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Definition
| Cereal grains are mostly carbohydrates. |
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Term
| Cereal grains are __ - __% protein. |
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Definition
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Term
| Cereal grains are _% triglycerides. |
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Definition
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Term
| Cereal grains are historically valuable because...? |
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Definition
| They are storable and do not rot. |
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Term
| Food is stored in the _________ tissue. |
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Definition
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Term
| The magic percentage of moisture below which things do not rot? Why? |
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Definition
| 15%, because below that, the microorganisms that cause rot can't survive. |
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Term
| Amino acids are _______ chains. There are __ in all, but only _ are essential. |
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Definition
| Protein chains. 20 in all, 8 essential. |
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Term
| The fruit on cereal grains are _______, which are: |
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Definition
| Caryopsis, which are small, dry fruits. |
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Term
| Some differences between monocots and dicots. |
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Definition
| Cotyledon (1, 2), flower parts (3, 4-5), leaf type (parallel, netted) |
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Term
| Cereal grains are in the grass family, which are monocots/dicots. |
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Definition
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Term
| The three major cereals and their latin names: |
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Definition
| Rice (oryza sativa), wheat (triticum aestivum), corn (zea mays) |
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Term
| Rice has _ essential amino acids. |
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Definition
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Definition
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Term
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Definition
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Term
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Definition
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Term
| Corn is low in _____ and _____. |
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Definition
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Term
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Definition
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Term
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Definition
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Term
| Barley, oat, and rice are monocot/dicot. |
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Definition
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Term
| Legumes are monocot/dicot |
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Definition
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Term
| Legumes are high in ____ and ___ but low in ______. |
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Definition
| High in proteins and fats. Low in carbohydrates. |
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Term
| The three main cereal grains produce ____ million metric tons annually. |
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Definition
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Term
| Soybeans produce ___ million metric tons annually. |
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Definition
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Term
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Definition
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Term
| Legumes are low in which dietary essential amino acid? |
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Definition
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Term
| Potatoes produce ___ million metric tons. |
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Definition
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Term
| Potatoes are ____, a type of underground stem. |
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Definition
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Term
| Potatoes are very high in __________, but low in ______ and _____. |
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Definition
| Carbohydrates, low in proteins and fats. |
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Term
| Potatoes have a water content of over __% |
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Definition
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Term
| _____ is a swollen root of a tropical shrub. |
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Definition
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Term
| Some varieties of cassava make the toxin _____. |
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Definition
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Term
| ____ million metric tons of sugar are produced annually. |
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Definition
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Term
| The "grocery store" sugar is what? |
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Definition
| Sucrose, a disaccharide of fructose and glucose |
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Term
| Name the two sources of sugar. |
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Definition
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Term
| __ million metric tons of sugar cane are produced annually. |
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Definition
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Term
| Sugar cane is a monocot/dicot that grows in what climate? |
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Definition
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Term
| Sugar beet produces __ m. metric tons annually. |
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Definition
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Term
| Sugars in honey are 50% ____ and 25% each of ____ and _____. |
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Definition
| Sucrose. Glucose/fructose. |
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Term
| Triglycerides are ___ and ____. |
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Definition
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Term
| Fats are ____ at room temperature, while oils are _____. |
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Definition
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Term
| Triglycerides are _ fatty acids attached to a ______. |
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Definition
| 3 fatty acids attached to a glycerol |
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Term
| Types of oils and their production. __ mmt for soybean. __ mmt for palm and coconut. __ mmt for sunflower. ___ mmt for rapeseed. |
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Definition
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Term
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Definition
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Term
| Essential oils are/aren't triglycerides |
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Definition
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Term
| Plant parts and their spices. Nutmeg? Mace? Cinnamon? Capsicum peppers? Vanilla? |
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Definition
| Seed. Aril. Bark. Fruit. Fruit extract. |
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Term
| Perfume essences come mostly from which part of the plant? |
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Definition
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Term
| Define the doctrine of signatures. |
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Definition
| Plants shaped like body parts were considered good for the health of that body part. |
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Term
| Withering worked on what plant in the 1770s? |
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Definition
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Term
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Definition
| Morphine, cocaine, ergotine, aspirin |
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Term
| The four major non-alcoholic beverages. |
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Definition
| Tea, coffee, cola, chocolate |
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Term
| Two alcoholic beverages made through natural fermentation. |
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Definition
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Term
| Two alcoholic beverages made through distillation. |
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Definition
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Term
| Two alcoholic beverages made from grains. |
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Definition
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Term
| Two alcoholic beverages made from wet fruits. |
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Definition
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Term
| Yeast requires ____ as food and a source of _____, usually _____. |
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Definition
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Term
| Why don't alcoholic beverages made from wet fruits need enzymes? |
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Definition
| Wet fruits have plenty of sugar and do not need to break down starch. |
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Term
| Four pre-paper writing surfaces. |
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Definition
| Clay tablets, animal skins, papyrus, paper mulberry inner bark. |
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Term
| Paper was invented in China by who and when? |
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Definition
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Term
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Definition
| Mixed fibers in water and strained through silk. |
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Term
| Modern sources of fiber. (3) |
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Definition
| Cotton, linen (flax), wood |
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Term
| Rubber is a New/Old World plant. |
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Definition
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Term
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Definition
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Term
| Rubber comes from a tropical tree, with ____ _____ embedded where? |
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Definition
| Latex vessels. In the bark. |
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Term
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Definition
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Term
| The cotton gin was invented when and by who? |
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Definition
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Term
| Which country leads the world in cotton production, with 50 mmt? |
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Definition
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Term
| Tobacco comes from which part of the plant? |
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Definition
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Term
| Tobacco was what for the original 13 colonies? |
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Definition
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Term
| How big is the seed of the tobacco plant? |
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Definition
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