Term
|
Definition
| Latin name for grass family |
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
| Fabaceae arachis hypogaea |
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
| Latin name for sugar cane |
|
|
Term
|
Definition
| Latin name for sugar beets |
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
| Latin name for 1-inch cotton |
|
|
Term
|
Definition
| Latin name for 2-inch cotton |
|
|
Term
|
Definition
|
|
Term
|
Definition
| Flower with both male and female sexes |
|
|
Term
|
Definition
| Flower with only male or female sex |
|
|
Term
|
Definition
| Part of the stem from which a leaf, branch, or aerial root grows |
|
|
Term
|
Definition
| A secondary stalk; plant shoot that springs from the root or bottom of the original stalk |
|
|
Term
|
Definition
| The arrangement of flowers on the axis |
|
|
Term
|
Definition
| Loose and diversely branching flower clusters |
|
|
Term
|
Definition
| Flowers situated on the central axis |
|
|
Term
|
Definition
| When grass/grain falls or is beaten down |
|
|
Term
|
Definition
| Low-protein wheat used for baking softer goods |
|
|
Term
|
Definition
| High-protein wheat used for bread and hard goods |
|
|
Term
|
Definition
| Both sexes on the same plant |
|
|
Term
|
Definition
|
|
Term
|
Definition
| Flowering plant whose seed has two embryonic leaves, or cotyledons |
|
|
Term
|
Definition
| Major group of flowering plant, whose seeds have one cotyledon |
|
|
Term
|
Definition
| Significant part of the embryo within the seed of a plant; becomes the plant's first leaves. |
|
|
Term
|
Definition
| Chemical or biological entity consisting of two subunits called monomers |
|
|
Term
|
Definition
| Main constituent of vegetable oil and animal fats |
|
|
Term
|
Definition
| Method for extracting essential oils from plant materials by absorbing the essence into fat, then dissolved. |
|
|
Term
|
Definition
| A primary alcohol formed by microbial fermentation of carbohydrates |
|
|
