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Essen und Trinken 01
lists foods for dining out
100
Language - German
Not Applicable
01/17/2011
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Cards

Term
Der Aal
 Definition
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Term
Das Abendbrot & Das Abendessen
 Definition
Dinner/Supper
Term
Alkoholfrei
 Definition
Alcohol Free
Term
Die Ananas
 Definition
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Term
Der Apfel
 Definition
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Term
Der Apfelkuchen
 Definition
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Term
Der Apfelwine & Der Apfelmost
 Definition
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Term
Der Apfelsaft
 Definition
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Term
Das Apfelmus
 Definition
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Term
Der Apfel(saft)schorle
 Definition
apple spritzer (apple juice or cider mixed with sparkling mineral water; the standard Schorle found in southwest Germany is made with wine)
Term
Der Apfelsine & Das Orange
 Definition
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Term
Der Apfelstrudel
 Definition
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Term
Die Apfeltasche
 Definition
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Term
Der Apfelwein
 Definition
The Apple Wine, Called Ebbelwei or Eppelwoi in the local dialect.
Term
Die Aprikose(n)
 Definition
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Term
Die Aubergine
 Definition
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Term
Der Auflauf
 Definition
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Term
Die Austern
 Definition
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Term
Die Barbe
 Definition
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Term
Das Basilikum
 Definition
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Term
Bedienung
   inklusive Bedienung und Mehrwertsteuer 
 Definition

The Tip/Service Charge

Tip included
Term
Der Beilage
 Definition
The Side Dish
Term
Das Beisel/Beisl
 Definition
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Term
Das belegtes Brot
 Definition
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Term
Das Besteck
 Definition
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Term
Die Gabel
 Definition
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Term
Der Löffel
 Definition
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Term
Das Messer
 Definition
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Term
bestellen
 Definition
to order
Term
Die Bestellung/ auf Bestellung
 Definition
The Order- Make an order/ On Request
Term
Das Bier
 Definition
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Term
Die Birne(n)
 Definition
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Term
blau
 Definition
Boiled in salt or vinegar (usually fish)
Term
Die Blaubeeren/ Die Heidelbeeren
 Definition
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Term
Der Blumenkohl
 Definition
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Term
Das Bockbier
 Definition
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Term
Der Bockwurst
 Definition
The Bockwurst (Sausage)
Term
Die Bohnen
 Definition
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Term
Die Bowle
 Definition
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Term
Die Apfelwein-Bowle
 Definition
The Apple Wine Punch
Term
Die Berliner Bowle
 Definition
a punch made of Berliner Weiße beer and champagne
Term
Brat
 Definition
Fried or Roasted
Term
Das Brathähnchen
 Definition
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Term
Die Bratkartoffeln
 Definition
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Term
Die Bratwurst
 Definition
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Term
Die Brombeeren
 Definition
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Term
Das Brot
 Definition
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Term
Die Brötchen
 Definition
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Term
Die Fleischbällchen
 Definition
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Term
Die Butter
 Definition
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Term
Der Champagner
 Definition
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Term
Die Champignons
 Definition
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Term
Die Pilze
 Definition
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Term
Die Pfifferlingen
 Definition
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Term
Der Hamburger
 Definition
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Term
Das Steak
 Definition
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Term
Die Doboschtorte
 Definition
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Term
Der Kabeljau/ Der Dorsch
 Definition
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Term
Das Helle Ein Helles
 Definition
The Light Beer
Term
Das Ei, Die Eier
 Definition
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Term
mit Schinken
 Definition
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Term
mit Speck
 Definition
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Term
ein hartgekochtes Ei
 Definition
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Term
ein weichgekochtes Ei
 Definition
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Term
Rühreier
 Definition
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Term
Spiegeleier
 Definition
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Term
Eingelegt
 Definition
marinated, pickled
Term
Der Eintopf
 Definition
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Term
Das Eis
 Definition
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Term
ein Erdbeereis
 Definition
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Term
ein Vanilleeis
 Definition
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Term
Himbeereis
 Definition
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Term
Schokoladeneis
 Definition
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Term
Die Ente
 Definition
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Term
Die Erbsen
 Definition
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Term
Die Erbsensuppe
 Definition
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Term
Der Erdapfel, Die Erdäpfel
 Definition
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Term
Die Erdbeeren
 Definition
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Term
Die Erdnuss
 Definition
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Term
Die Erdnussbutter
 Definition
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Term
Der Essig
 Definition
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Term
Öl und Essig
 Definition
Oil and Vinegar
Term
Die Estragon
 Definition
The tarragon (seasoning)
Term
Der Fasan
 Definition
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Term
Das Fett
 Definition
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Term
Der Flammekuchen
 Definition
"flame cake," thin layer of pastry topped with cream, onions and bacon. Sometimes cheese and/or mushrooms are added to this baked dish.
Term
Das Fleisch
 Definition
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Term
Das Kalbfleisch
 Definition
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Term
Das Rindfleisch
 Definition
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Term
Das Schweinefleisch
 Definition
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Term
die Fleischerei/ Die Metzgerei
 Definition
[image]
Term
Die Flunder
 Definition
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Term
Die Forelle
 Definition
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Term
Die Frikadelle
 Definition
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Term
frittiert
 Definition
fried
Term
Die gebratenen Zwiebelringen
 Definition
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Term
Die Froschschenkel
 Definition
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Term
Die Frucht
 Definition
The Fruit
Term
Der Fruchtsaft
 Definition
[image]
Term
Frühstück
 Definition
Breakfast
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