Shared Flashcard Set

Details

Equipment ID
equipment
24
Culinary Art
Undergraduate 1
02/11/2013

Additional Culinary Art Flashcards

 


 

Cards

Term
[image]
Definition
4q. liquid volume measure
Term
[image]
Definition
Bain Marie
Term
[image]
Definition
Bake pan
Term
[image]
Definition
Brazier
Term
[image]
Definition
cast iron skillet
Term
[image]
Definition
chinois
Term
[image]
Definition
Colander
Term
[image]
Definition
Double boiler
Term
[image]
Definition
Full sheet pan
Term
[image]
Definition
hotel 200 full pan
Term
[image]
Definition
Ladel
Term
[image]
Definition
mandoline
Term
[image]
Definition
roast pan
Term
[image]
Definition
sauteuse
Term
[image]
Definition
sautoir
Term
[image]
Definition
metal spoons,slotted,perforated,solid
Term
[image]
Definition
Stock pot
Term
[image]
Definition
Strainer
Term
[image]
Definition
sauce pan
Term
[image]
Definition
Sauce pot
Term
[image]
Definition
Tamis
Term
[image]
Definition
China cap
Term
[image]
Definition
Lexon Container
Term
[image]
Definition
1 qt liqiud measure cup
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