Term
| Air pollutants can characterized by what two categories? |
|
Definition
| Source, physical or chemical characteristics |
|
|
Term
| Look at table on page 323 |
|
Definition
|
|
Term
| What measure is used to measure particle size |
|
Definition
|
|
Term
|
Definition
| Total Suspended Particles- refers to almost all particles in the air1 |
|
|
Term
| What was the EPA slogan regarding ozone? |
|
Definition
| Good up high-- bad nearby |
|
|
Term
| When are ozone levels highest? |
|
Definition
|
|
Term
| First pesticide used on a large scale in agricultural production |
|
Definition
|
|
Term
| 7 categories of health pests |
|
Definition
cockroaches Lice Mosquitoes Rats and mice Microorganisms Reptiles and Birds Various Mammal |
|
|
Term
| Common disease caused by pigeons |
|
Definition
|
|
Term
|
Definition
|
|
Term
| Most widely used type of pesticide in the agricultural sector |
|
Definition
|
|
Term
| EPAs four categories for Pesticide toxicity |
|
Definition
Category 1: Danger, Poision Category 2:Warning Category 3: Caution Category 4: Caution Child hazard warning- on front of pesticide product |
|
|
Term
| Standard reference for pesticide toxicity |
|
Definition
| Recognition and management of pesticide poisonings |
|
|
Term
| Principle pesticide law in the US |
|
Definition
| FIFRA (Federal insecticide, fungicide, and rodenticide act) |
|
|
Term
|
Definition
| Maximum residue limits (max level of pesticide residue that can be found in foods yet still not cause harm) |
|
|
Term
|
Definition
| large expanses of the same crop |
|
|
Term
| Active ingredient in Roundup |
|
Definition
|
|
Term
|
Definition
| Industrial food animal production- system that produced nearly all the meat, milk, and eggs consumed in the US |
|
|
Term
| 3 characteristics of a sustainable food system |
|
Definition
1) keep producing food into the future 2) bounce back after disturbances 3) Supports Short and long term health |
|
|
Term
|
Definition
| involves leaving residue from the previous crop to conserve soil. |
|
|
Term
| Look at Table 19.2 page 523 |
|
Definition
|
|
Term
|
Definition
| Food Safety Modernization Act- strengthened FDA's authority to recall foods. |
|
|
Term
| Set of internationally recognized standards and procedures for food safety and dair trading practices in the increasingly global food trade |
|
Definition
|
|
Term
|
Definition
| fruits and vegetables and other healthy crops |
|
|
Term
|
Definition
Sunlight Daylight Electric Light |
|
|
Term
| three conditions required for mold to grow |
|
Definition
|
|
Term
|
Definition
| Set of chemicals that must not be used in building materials. |
|
|
Term
| holds that signs of disorder in a community predict uncivil behavior and poor health |
|
Definition
|
|
Term
|
Definition
| idea that if buildings embody natural design elements they can offer people the same kind of restorative experience. |
|
|
Term
|
Definition
| energy packets in which radiation exists |
|
|
Term
|
Definition
|
|
Term
| Differentiate between gamma rays and x rays |
|
Definition
Photos originating in the nucleus X rays- photons originating from the inner orbits of the atom |
|
|
Term
| Most common radioactive material in food |
|
Definition
|
|
Term
| Nonstochastic vs. Stochastic |
|
Definition
| Non= deterministic acute effects. Stochastic= mutagenic and carcinogenic |
|
|
Term
| Two methods of radiation protection |
|
Definition
| Internal and External Radiation Protection |
|
|