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En Bonne Forme Chapter 7
bien manger
66
Language - French
Undergraduate 2
10/17/2007
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Term
arrival
 Definition
l'arrivée (fem)
Term
plate
 Definition
l'assiette
Term
boat
 Definition
le bateau
Term
date (fruit)
 Definition
la datte
Term
feast
 Definition
le festin
Term
fig
 Definition
la figue
Term
cheese
 Definition
le fromage
Term
entire day
 Definition
la journée
Term
walnut
 Definition
la noix
Term
west
 Definition
l'ouest
Term
storm
 Definition
la tempête
Term
roof
 Definition
le toit
Term
wind
 Definition
le vent
Term
hard
 Definition
dur(e)
Term
triumphant
 Definition
triompal(e)
Term
to finally arrive
 Definition
arriver à destination
Term
to divorce
 Definition
divorcer
Term
anchovies
 Definition
les anchois
Term
asparagus
 Definition
l'asperge
Term
bus
 Definition
l'autobus
Term
to lower
 Definition
baisser
Term
beet
 Definition
la betterave
Term
salutary
 Definition
bienfaisant(e)
Term
younger
 Definition
cadet(te)
Term
cabbage
 Definition
le chou
Term
cucumber
 Definition
le concombre
Term
to slip into
 Definition
enfiler
Term
to wander
 Definition
errer
Term
tarragon(plant)
 Definition
l'étalage
Term
condition
 Definition
l'état
Term
display/ stand
 Definition
l'étalage
Term
strange
 Definition
étrange
Term
foreign
 Definition
étranger(-ere)
Term
to be pitch dark
 Definition
faire nuit noire
Term
to gain ground
 Definition
faire son chemin
Term
merchant
 Definition
le fournisseur
Term
larder(cupboard)
 Definition
la garde-manger
Term
leg of lamb
 Definition
le gigot d'agneau
Term
to inflate
 Definition
gonfler
Term
gutter
 Definition
la gouttière
Term
endless
 Definition
interminable
Term
tongue
 Definition
la langue
Term
leek
 Definition
le poireau
Term
to take from
 Definition
prélever
Term
roast
 Definition
le rôti
Term
poor
 Definition
sale
Term
during the whole
 Definition
tout au long
Term
tile, red ceramic shingle
 Definition
la tuile
Term
provisions
 Definition
les victuailles
Term
bill
 Definition
l'addition
Term
hors d'oeuvre
 Definition
l'amuse-bouche
Term
duck
 Definition
le canard
Term
wine list
 Definition
la carte des vins
Term
dish between first course and main dish
 Definition
l'entrée
Term
first course
 Definition
l'hors-d'oeuvre
Term
goose
 Definition
l'oie
Term
liver paté
 Definition
la pâté de foie
Term
today's special
 Definition
le plat du jour
Term
main course
 Definition
le plat de résistance
Term
organic produce
 Definition
le produit bio
Term
sausage
 Definition
la saucisson
Term
pots and pans
 Definition
les casseroles
Term
legumes
 Definition
les féculents
Term
vegetables
 Definition
les légumes
Term
casserole/ stew
 Definition
le ragoût
Term
leftovers
 Definition
les restes
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