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Dutch Food and Cooking Terms 02
More Dutch Food and Cooking Terms
47
Language - Dutch
Not Applicable
11/07/2010
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Cards

Term
broccoli
 Definition
broccoli
Term
peanut butter
 Definition
pindakaas
Term
jelly
 Definition
gelei
Term
jam
 Definition
jam
Term
a pound of beef
 Definition
een pond rundvlees
Term
chicken
 Definition
kip
Term
cow
 Definition
koe
Term
pork
 Definition
varkensvlees
Term
pig
 Definition
varken
Term
goose
 Definition
gans
Term
duck
 Definition
eend
Term
fish
 Definition
vis
Term
salmon
 Definition
zalm
Term
herring
 Definition
haring
Term
basil
 Definition
basilicum
Term
thyme
 Definition
tijm
Term
parsley
 Definition
peterselie
Term
rosemary
 Definition
rozemarijn
Term
mozzarella
 Definition
mozzarella
Term
cheddar
 Definition
Cheddar
Term
blue cheese
 Definition
blauwe kaas
Term
chocolate
 Definition
chocolade
Term
vanilla
 Definition
vanille
Term
scallion
 Definition
lente-ui
Term
flame
 Definition
vlam
Term
sausage
 Definition
worst
Term
cinnamon
 Definition
kaneel
Term
brown sugar
 Definition
bruine suiker
Term
chop
 Definition
hakken
Term
sauté
 Definition
sauteer
Term
sauce
 Definition
saus
Term
room temperature
 Definition
kamertemperatuur
Term
room
 Definition
kamer
Term
plate
 Definition
plaat
Term
dinner plate
 Definition
bord
Term
napkin
 Definition
servet
Term
walnut
 Definition
walnoot
Term
filbert
 Definition
hazelnoot
Term
sour cream
 Definition
zure room
Term
flour
 Definition
meel
Term
bake
 Definition
bakken
Term
hour
 Definition
uur
Term
minute
 Definition
minuut
Term
brown
 Definition
bruin
Term
golden brown
 Definition
goudbruin
Term
 to smell
 Definition
ruiken
Term
That smells good.
 Definition
Dat ruikt goed.
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