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Dutch Food and Cooking Terms 01
Dutch Food and Cooking Terms
50
Language - Dutch
Not Applicable
11/07/2010
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Cards

Term
pan
 Definition
pan
Term
pot
 Definition
pot
Term
spatula
 Definition
spatel
Term
salt
 Definition
zout
Term
pepper
 Definition
peper
Term
black pepper
 Definition
zwarte peper
Term
the spoon
 Definition
de lepel
Term
fork
 Definition
vork
Term
the knife, the knives
 Definition
de mes, de messen
Term
chef's knife
 Definition
koksmes
Term
butter
 Definition
boter
Term
the tablespoons
 Definition
de eetlepels
Term
teaspoon
 Definition
theelepel
Term
peanut
 Definition
pinda
Term
the oil
 Definition
de olie
Term
olive oil
 Definition
olijfolie
Term
the egg
 Definition
het ei
Term
eggs
 Definition
eieren
Term
egg yolk
 Definition
eigeel
Term
egg white
 Definition
eiwit
Term
the bread
 Definition
het brood
Term
whole wheat bread
 Definition
volkorenbrood
Term
rye bread
 Definition
roggebrood
Term
cereal
 Definition
graansoort
Term
meusli
 Definition
meusli
Term
milk
 Definition
melk
Term
whole milk
 Definition
volle melk
Term
heavy cream
 Definition
slagroom
Term
heavy
 Definition
zware
Term
garlic
 Definition
knoflook
Term
onion
 Definition
ui
Term
onions
 Definition
uien
Term
the water
 Definition
het water
Term
the bowl
 Definition
de kom
Term
stir
 Definition
roeren
Term
apple
 Definition
Apple
Term
the grape
 Definition
de druif
Term
orange
 Definition
oranje
Term
juice
 Definition
sap
Term
orange juice
 Definition
sinaasappelsap
Term
applejuice
 Definition
appelsap
Term
soy milk
 Definition
sojamelk
Term
cheese
 Definition
kaas
Term
oven
 Definition
oven
Term
three hundred fifty degrees
 Definition
driehonderdvijftig graden
Term
sugar
 Definition
suiker
Term
honey
 Definition
honing
Term
molasses
 Definition
melasse
Term
brown sugar
 Definition
bruine suiker
Term
carrot
 Definition
wortel
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