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Dos Mundos - Cap 8
Carne / Pescado / Legumbres
38
Language - Spanish
Undergraduate 2
02/05/2014
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Cards

Term
la carne

Definition
meat
Term
el ave (f.)

Definition
poultry
Term
la carne de cerdo / puerco

Definition
pork
Term
la carne molida

Definition
ground beef
Term
la carne de res

Definition
beef
Term
las chuletas (de cerdo / puerco)

Definition
(pork) chops
Term
el hígado

Definition
liver
Term
el pavo (el guajolote - México)

Definition
turkey
Term
el bistec

Definition
(beef)steak
Term
el jamón

Definition
ham
Term
el pollo (frito)

Definition
(fried) chicken
Term
el pescado

Definition
fish
Term
los mariscos

Definition
seafood
Term
las almejas

Definition
clams
Term
el atún

Definition
tuna
Term
los camarones

Definition
shrimp
Term
el cangrejo

Definition
crab
Term
la langosta

Definition
lobster
Term
las ostras

Definition
oysters
Term
las legumbres

Definition
vegetables
Term
el apio

Definition
celery
Term
la calabacita

Definition
zucchini
Term
la calabaza

Definition
pumpkin
Term
la cebolla

Definition
onion
Term
los frijoles

Definition
beans
Term
los guisantes / los chícharos

Definition
green peas
Term
las habichuelas (los ejotes - México)

Definition
green beans
Term
los hongos

Definition
mushrooms
Term
el maíz

Definition
corn
Term
la mazorca de maíz (el elote - México)

Definition
ear of corn
Term
el pepino

Definition
cucumber
Term
el rábano

Definition
radish
Term
la zanahoria

Definition
carrot
Term
el bróculi

Definition
broccoli
Term
la coliflor

Definition
cau vcliflower
Term
los espárragos

Definition
asparagus
Term
la lechuga

Definition
lettuce
Term
el tomate (el jitomate - México)

Definition
tomato
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