Term
|
Definition
| building block of protein |
|
|
Term
|
Definition
| increase the surface area of the small intestine |
|
|
Term
|
Definition
| digestive system process that occurs when chemicals break down large food molecules into smaller ones that can be absorbed by the body |
|
|
Term
|
Definition
| is when food is chewed and mixed |
|
|
Term
|
Definition
| is when food is chewed and mixed |
|
|
Term
|
Definition
| is the muscular contractions of the esophagus |
|
|
Term
|
Definition
| a type of protien that speeds up the rate of chemical reactions in the body but isn't used up or changed itself in any way during the reaction |
|
|
Term
|
Definition
| is a nutreint needed in small quanties for growth and for regulating body functions |
|
|
Term
|
Definition
| one of five groups of food that contain the same nutreints |
|
|
Term
|
Definition
| digestive system process where food is broken down through chewing, mixing, and churning |
|
|
