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Definition
| substance in food that provides energy and raw materials |
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| structure to which vocal cords at attached |
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| tube with cartilage, mucous membranes, and cilia |
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| clusters of thin-walled air sacs in the lungs |
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| fingerlike projections in the small intestine |
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| tubes that lead from each kidney to the bladder |
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| major organs of urinary system |
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Definition
| filtering units of the kidneys |
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Definition
| protein that speeds up chemical reactions |
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Definition
| organ that holds urine until it is excreted |
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| organic nutrient needed in small amounts |
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| nutrient that is usually the body's main source of energy |
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| in your mouth it is saliva in your stomach it is enzymes and digestive solution that breaks down food |
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| muscular bag where mechanical and chemical digestion takes place, food is changed into chyme |
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| your body uses these for the replacement and repairs of body cell for growth |
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Definition
| absorption of broken down food takes place here |
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| muscle contraction that move food through the entire digestive tract |
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| in your mouth it is the chewy of food; in your stomach it is the mixing of food by peristalsis |
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Definition
| controls the release of semi-solid wastes from the body |
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Definition
| building block of proteins |
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Definition
| mechanical and chemical digestion |
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Definition
| absorbs water from the undigested mass, which helps maintain homeostasis |
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Term
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Definition
| produce or store enzymes and other chemicals that help break down food as it passes through the digestive tract |
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Definition
| produce or stores enzymes and other chemicals that help break down food as it passes through the digestive tract |
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| automatically covers the opening to the windpipe to prevent food from entering it, or else you would choke |
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Term
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Definition
| accessory organs, thought food doesn't pass through them, thy are important in mechanical and chemical digestion |
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