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Diamonds and Diamond Grading 16
Grading Fancy Cuts
12
Geology
Post-Graduate
11/01/2018

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Cards

Term
Belly
Definition
the slightly curving center of the long side of a pear, marquise, heart, or oval
Term
Bow-tie
Definition
a dark area across the center of an elongated brilliant cut
Term
Brilliant Cut
Definition
a cutting style in which triangular and kite-shaped facets radiate from a gem's center toward its girdle
Term
Cutting Style
Definition
the arrangement of a gem's facets
Term
Fancy Cut
Definition
any gemstone shape other than round
Term
French Tips
Definition
a faceting style that replaces the large bezel facets at the points of marquises, pears, and hearts with star and upper girdle facets
Term
Length-to-Width Ratio
Definition
a numerical expression of the relationship between the length and width of a fancy cut, where the value for width is one
Term
Mixed Cut
Definition
a cutting style that combines step-cut and brilliant-cut facets
Term
Pavilion Bulge
Definition
outward curve of the pavilion facets of a step-cut diamond
Term
Shape
Definition
the face-up outline of a gem
Term
Shape Appeal
Definition
a diamond's overall attractiveness in relation to the others of the same shape and cutting style
Term
Step Cut
Definition
a cutting style with long, narrow, four-sided facets in rows parallel to the girdle on both the crown and pavilion
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