Term
|
Definition
|
|
Term
| normal blood glucose levels |
|
Definition
|
|
Term
| pre-diabetic blood glucose levels |
|
Definition
|
|
Term
| hyperglycemic blood glucose levels |
|
Definition
|
|
Term
|
Definition
| numbness/tingling in nerves, excessive hunger/thirst, unusual weight loss, blurred vision, slow healing, frequent urination |
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
| atherosclerosis (damage blood vessel leads to heart attack & stroke), kidney failure, amputations, nerve dysfunction, impotence, hypertension |
|
|
Term
|
Definition
| genetic (thrifty genes lower metabolism, native americans, africans, hispanic)/body shape theory (apple & visceral versus pears & cutaneous) |
|
|
Term
| ___% of people with diabetes are overweight |
|
Definition
|
|
Term
| Metabolic syndrome (you are GOING to get diabetes if...) |
|
Definition
| 1) waist f: 35+, m: 40+ / 2) 110 + glucose 3) hypertension BP 130/85+ 4)triglycerides 5) HDL<50, LDL>100, cholestrol>200mg |
|
|
Term
| health promoting, all in plants (ex. antioxidants) |
|
Definition
|
|
Term
| 6 classes of phytochemicals |
|
Definition
| macronutrients, energy yielding: carbs, lipid, proteins // micronutrients: vitamins, minerals (Fe, I, Ca) // water |
|
|
Term
| hormone that stops intake of glucose |
|
Definition
|
|
Term
| sugars/saccharides(3 mono, 3 di) |
|
Definition
mono: glucose, fructose, galactose di: sucrose, lactose, maltose |
|
|
Term
|
Definition
| dextrose, absorbed directly |
|
|
Term
|
Definition
| very sweet, absorbed directly (artificial sweeteners try to do this) |
|
|
Term
|
Definition
| 1940s, government came up with it to prevent deficiency, recommended daily allowance |
|
|
Term
|
Definition
| 2004 dietary reference intakes (promotes health) |
|
|
Term
|
Definition
| table sugar, in super cane and sugar beets (avg. 170 lb/year, us), GLUCOSE + FRUCTOSE |
|
|
Term
|
Definition
| milk sugar, GLUCOSE + GALACTOSE |
|
|
Term
|
Definition
| (germinating plant) GLUCOSE + GLUCOSE |
|
|
Term
|
Definition
|
|
Term
| starch equivalent in animals |
|
Definition
|
|
Term
| beans and peas include/are ___% starch and protein |
|
Definition
| lima, kidney, soybeans/40% |
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
| plant polysacc of glucose, indigestible by humans |
|
|
Term
|
Definition
| roughage, soluable pectin |
|
|
Term
|
Definition
| bran (outer, fiber & vitamin), germ (oil, E vitamin), endosperm (starch & protein) |
|
|