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Deutsch Kapitel 8
Wortschatz
113
Grammar
Undergraduate 4
09/24/2012

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Cards

Term
die Wurst
Definition
sausage
Term
der Käse
Definition
cheese
Term
der Quark
Definition
type of creamy cottage cheese
Term
der Shinken
Definition
ham
Term
der Speck
Definition
bacon
Term
das Bröchten
Definition
roll
Term
das Ei
Definition
egg
Term
das Hörnchen
Definition
croissant
Term
das Würstchen
Definition
hot dog
Term
die Ferelle
Definition
trout
Term
die Krabbe
Definition
shrimp
Term
die Malhzeit
Definition
meal
Term
die Nachspeise
Definition
dessert
Term
die Vorspeise
Definition
appetizer
Term
der Braten
Definition
roast
Term
der Eisbecher
Definition
dish of ice cream
Term
der Hummer
Definition
lobster
Term
der Knödel
Definition
dumpling
Term
der Pilz
Definition
mushroom
Term
das Brot
Definition
bread
Term
das Fleisch
Definition
meat
Term
das Geflügel
Definition
poultry
Term
die Pommes frites
Definition
french fries
Term
die Apfelsine
Definition
orange
Term
die Birne
Definition
pear
Term
die Erdbeere
Definition
strawberry
Term
die Kirsche
Definition
cherry
Term
die Weintraube
Definition
grape
Term
die Zitrone
Definition
lemon
Term
der Pfirsich
Definition
peach
Term
die Bohne
Definition
bean
Term
die Erbse
Definition
cucumber
Term
die Kartoffel
Definition
potato
Term
die Zweibel
Definition
onion
Term
der Kohl
Definition
cabbage
Term
der Blumenkohl
Definition
cauliflower
Term
der Rosenkohl
Definition
Brussel sprouts
Term
der Saft
Definition
juice
Term
der Milch
Definition
milk
Term
der Essig
Definition
vinegar
Term
der Knoblauch
Definition
garlic
Term
der Senf
Definition
mustard
Term
das Gewürz
Definition
spice; seasoning
Term
die Kräuter (pl)
Definition
herbs
Term
die Soße
Definition
sauce
Term
auf·scheiden,aufgeschnitten
Definition
to chop
Term
bestreuten
Definition
to sprinkle
Term
braten, brät, gebraten
Definition
to fry
Term
bräunen
Definition
to brown, fry
Term
erhitzen
Definition
to heat
Term
geben, gibt, gegeben
Definition
to put (into)
Term
gießen, gegossen
Definition
to pour (as in to water)
Term
schlagen, schlägt, geschlagen
Definition
to beat
Term
vermischen
Definition
to mix
Term
würzen
Definition
to season
Term
die Bedienung
Definition
service; waiter, waitress
Term
die Fliege
Definition
fly
Term
die Geschäftsführerin
Definition
manager (female)
Term
die Kellerin
Definition
waitress
Term
die Quittung
Definition
receipt, check
Term
die Speisekarten
Definition
menu
Term
Die Suppe
Definition
soup
Term
der Geschäftsfürher
Definition
manager (male)
Term
der Keller
Definition
waiter
Term
der Schein
Definition
bill, note of currency
Term
der Zwanzigeurochein
Definition
20 Euro note
Term
der Teller
Definition
plate
Term
das Gericht
Definition
dish
Term
das Stück
Definition
slice, piece
Term
die Dose
Definition
can
Term
die Gabel
Definition
fork
Term
die Gefriertruhe
Definition
freezer
Term
die Küchenmaschine
Definition
mixer
Term
die Schere
Definition
scissors
Term
die Schnure
Definition
string
Term
die Shüssel
Definition
bowl
Term
Die Serviette
Definition
napkin
Term
die Zange
Definition
pliers, tongs
Term
das Dossenöffer
Definition
can opener
Term
der Haken
Definition
hook
Term
der Löffel
Definition
spoon
Term
der Mülleimer
Definition
garbage can
Term
der Nagel
Definition
nail
Term
der Strom
Definition
electricity
Term
der Wäschetrockner
Definition
clothes dryer
Term
das Gerät
Definition
appliance
Term
das Messer
Definition
knife
Term
das Paket
Definition
package
Term
das Streichholz
Definition
match
Term
das Werkzeug
Definition
tool
Term
ab·nehmen, nimmt...ab, abgenommen
Definition
to lose weight
Term
ab·schneiden, abschnitten
Definition
to cut off
Term
aus·fallen, fällt...aus, ist ausgefallen
Definition
to go out (power)
Term
aus·rechnen
Definition
to figure, total up
Term
aus·wählen
Definition
to select
Term
sich beeilen
Definition
to hurry
Term
brechnen (+ dative)
Definition
to charge
Term
sich beschweren (bei)
Definition
to complain (to)
Term
bestellen
Definition
to order (food)
Term
durch·schneiden
Definition
to cut through
Term
stimmen
Definition
to be right
Term
ziehen, gezogen
Definition
to pull
Term
zu·bereiten
Definition
to prepare (food)
Term
fettig
Definition
fatty, greasy
Term
frei
Definition
free
Term
gebraten
Definition
roasted, broiled, fried
Term
geräuchert
Definition
smoked
Term
kalorienarm
Definition
low in calories
Term
kalorienbewsst
Definition
calorie conscious
Term
leer
Definition
empty
Term
verschieden
Definition
different, various
Term
zart
Definition
tender
Term
zugebunden
Definition
tied shut
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