Term
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Definition
| the process of separating a poultry carcass into distince pre-determined value added parts for customer convenience |
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Term
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Definition
| removing the bones and associated structures (e.g. cartiladge) from the cut-up parts |
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Term
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Definition
| producing poultry parts that are of equal shape, size, and weight |
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Term
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Definition
| percent of sellable product produced from the chilled poultry carcass after cut up and deboning |
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Term
| how to calculate part yield |
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Definition
| ((total weight of sellable product) / (total original carcass weight)) * 100% |
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