Term
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Definition
| Eosin Methlylene Blue, selects for G- and lactose fermentation |
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Term
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Definition
| Phenylethyl alcohol selects for G+ |
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Term
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Definition
| Crystal violet and bile salts select for G-, lactose fermentation is detected by Neutral Red pH indicator |
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Term
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Definition
| Use Iodine as the reagent to detect amalyase activity |
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Term
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Definition
| Fermentation of lactose, use of casein protein (proteolysis). Litmus is the pH indicator (pink-blue), and redox indicator (white=reduced) |
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Term
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Definition
| Sugars flucose, sucrose, and lactose, pH is phenol red (Y-R) gases CO2 and H2H may be produced use FES as indicator. |
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Term
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Definition
| Fermentation of glucose will turn medium yellow (from thymol blue Y-B), indicates fermentation or oxidation |
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Term
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Definition
| Food micro for detection of Gram- lactose fermenters selective agent and indicator is brilliant green dye (Green-Red) |
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Term
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Definition
| Selective and differential, basic fushsin selects for G- lactose and sodium silfite and dye differentiate. |
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Term
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Definition
| pH indicator yellow as acid |
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Term
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Definition
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Term
| Brilliant Green Agar Differential Agent |
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Definition
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Term
| Most Probable Number (MPN) |
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Definition
| Must do conformation and usually for water purity |
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Term
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Definition
| shows the presence of gelatinase if there is liquification |
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Term
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Definition
| indole, methyl red, voges-proskauer, citrate |
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Term
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Definition
| shows pressence of tryptophanase pink ring on top (E. Aerogenes does not have) |
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Term
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Definition
| Yellow Postive (E. Coli) negative (E.aerogenes) |
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Term
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Definition
| E. aerogenes is negative neutral products/ pink is a positive |
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Term
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Definition
| pH indicator is brom-thymol blue (yellow-blue)- sodium citrate as sole carbon source |
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Term
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Definition
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