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culinary
pasta, grains, rice
41
Culinary Art
Undergraduate 1
11/14/2010
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Cards

Term
emmer (farro)
 Definition
[image]
Term
[image]
 Definition
corn starch
Term
[image]
 Definition
masa
Term
[image]
 Definition
corn meal
Term
[image]
 Definition
teff
Term
[image]
 Definition
hulled barley
Term
[image]
 Definition
bulgar
Term
[image]
 Definition
amaranth
Term
[image]
 Definition
blue corn
Term
[image]
 Definition
kamut
Term
[image]
 Definition
pearled barley
Term
[image]
 Definition
polenta
Term
[image]
 Definition
quinoa
Term
[image]
 Definition
rye berry
Term
[image]
 Definition
rolled wheat
Term
[image]
 Definition
wheat berries
Term
[image]
 Definition
wheat germ
Term
[image]
 Definition
acine de pepe
Term
[image]
 Definition
bow tie
Term
[image]
 Definition
campanelle
Term
[image]
 Definition
egg noodle
Term
[image]
 Definition
fettuccine
Term
[image]
 Definition
ditalini
Term
[image]
 Definition
fusilli
Term
[image]
 Definition
manicotti
Term
[image]
 Definition
orecchiette
Term
[image]
 Definition
penne rigate
Term
[image]
 Definition
vermicelli
Term
[image]
 Definition
1. Long-grain sweet rice
2. Arborio rice, for risotto
3. Short-grain sweet rice
4. Jasmine Rice
5. Short-grain Japanese rice
6. Long-grain brown rice
7. Brown short-grain sweet rice
8. Black Chinese forbidden rice
9. Lundberg mixed brown rice
10. Short-grain brown rice
Term
[image]
 Definition
aborio
Term
[image]
 Definition
brown rice
Term
[image]
 Definition
jasmine rice
Term
[image]
 Definition
long grain rice
Term
[image]
 Definition
8 rice group
Term
[image]
 Definition
valencia rice
Term
[image]
 Definition
short grain rice
Term
[image]
 Definition
sweet short grain rice
Term
[image]
 Definition
thai sweet black rice
Term
[image]
 Definition
converted rice
Term
[image]
 Definition
wehani rice
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