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Culinary Chapter 8-10
ICC
25
Culinary Art
Professional
11/27/2016

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Term
Potages Clairs
Definition
CLEAR SOUP
NO STARCH ADDED
Term
Potages Liés
Definition
BOUND SOUP-USUALLY THICKENED WITH STARCH
Term
Bisque
Definition
A SEASONED PURÈE OF * FLAVORED WITH COGNAC, WHITE WINE, AND HEAVY CREAM, OFTEN THICKENED WITH RICE OR BREAD CRUMBS
Term
Clarification
Definition
THE PROCESS BY WHICH IMPURITIES ARE REMOVED FROM STOCK DURING THE MAKING OF CONSOMMÉ
Term
Potage
Definition
A SOUP
Term
Double Comsommé
Definition
A consommé that has been enriched
Term
Anaerobic
Definition
ABLE TO LIVE OR EXIST WITHOUT OXYGEN
Term
Brine
Definition
A SALT AND WATER SOLUTION
Term
Canning
Definition
A FOOD PRESERVATION METHOD IN WHICH FOOD IS SEALED IN METAL OR GLASS CONTAINERS AND SUBJECTED TO HIGH TEMPERATURES IN ORDER TO DESTROY MICROORGANISMS- ACIDITY-HEAT-OXYGEN
Term
Confit
Definition
PRESERVATION METHOD WHERE MEAT IS STORED IN RENDERED FAT
Term
Dehydration
Definition
PROCESS OF DRAWING OUT THE MOISTURE FROM FOOD PRODUCTS, ELIMINATING A KEY FACTOR IN THE DEVELOPMENT OF BACTERIA AND FUNGI
Term
Fermentation
Definition
THE PROCESS BY WHICH YEAST CONVERTS SUGARS TO ALCOHOL AND CARBON DIOXIDE., FOSTERING THE GROWTH OF MICROORGANISMS THAT POSITIVELY IMPACT THE FLAVOR OR NUTRITIONAL QUALITY.
Term
Nitrates
Definition
A COMPOND IN A SALT MIXTURE THAT DEVELOPS COLOR, COMPLEXITY OF FLAVOR, AND INHIBITS THE GROWTH OF BOTULISM
Term
Pasteurization
Definition
THE PROCESS OF HEATING FOOD FOR A SHORT PERIOD TO KILL HARMFUL BACTERIA AND ENZYMES THAT CAUSE SPOILAGE. NORMALLY 161F FOR 15 SECONDS
Term
Pickling
Definition
THE PROCESS OF PRESERVING FOOD IN A SEASONED BRINE OR VINEGAR SOLUTION
Term
Smoking
Definition
A METHOD OF PRESERVING AND FLAVORING FOOD BY EXPOSING IT TO SMOKE
Term
Spoilage
Definition
THE LOSS OF QUALITY, NUTRIENTS, AND EDIBILITY DUE TO DECAY
Term
Bacteria
Definition
MICROORGANISMS THAT FEED ON SUGARS, PROTEINS, OR OTHER ORGANIC SUBSTANCES
Term
Food Preservation
Definition
PRACTICE INTENDED TO DEPRIVE HARMFULL MICROORGANISMS OF A HOSPITABLE ENVIRONMENT IN WHICH TO GROW
Term
Appertization
Definition
TERM FOR THE PROCESS OF DESTROYING ALL OR MOST POTENTIALLY HARMFUL MICROORGANISMS IN FOOD.
Term
Sterilization
Definition
THE PROCESS OF ELIMINATING ALL OR MOST MICROORGANISMS IN FOOD; TYPICALLY THROUGH HIGH HEAT
Term
Aquavit
Definition
A TRANSPARENT SPIRIT-TYPICALLY FLAVORED WITH OARNGE PEELS, CARAWAY SEEDS, CARDAMOM, AND LEMON PEELS
Term
Cold Smoking
Definition
AFTER CURING-APPLYING SMOKE AT A TEMPERATURE BELOW 100F/ 37C
Term
Types of Pasteurization
Definition
FLASH- STEAM-IRRADATION
Term
Sublimation
Definition
WHEN SOLID ICE IS CHANGED DIRECTLY INTO WATER VAPOR
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