| Term 
 | Definition 
 
        | What does FATTOM stands for? |  | 
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        | Term 
 | Definition 
 
        | What do pathogens need to survive? |  | 
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        | Term 
 | Definition 
 
        | Pathogen grow more rapidly in what temperature danger zone? |  | 
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        | Term 
 | Definition 
 
        | What does TCS foods stand for? |  | 
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        | Term 
 | Definition 
 
        | What is the temperature danger zone? |  | 
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        | Term 
 | Definition 
 
        | Approved, reputable, and reliable sources must meet what laws? |  | 
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        | Term 
 | Definition 
 
        | What is the first step in rejecting a shipment? |  | 
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        | Term 
 | Definition 
 
        | Where do you insert the probe in the meat, poultry, and fish? |  | 
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        | Term 
 | Definition 
 
        | When receiving packages, what should the temperature be for cold and hot TCS foods? |  | 
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        | Term 
 | Definition 
 
        | Where do you insert the probe in an (ROP) Reduced Oxygen Package? |  | 
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        | Term 
 | Definition 
 
        | How long can you store ready-to-eat foods? |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | What is the temperature your freezer remain at? |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | Where is ready-to-eat foods located in the refrigerator? |  | 
        |  | 
        
        | Term 
 | Definition 
 | 
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        | Term 
 | Definition 
 
        | How do you label something that is not in the their original container? |  | 
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        | Term 
 
        | Preparing, Cooking, Cooling |  | Definition 
 
        | What are two ways out of the four to thaw out food? |  | 
        |  | 
        
        | Term 
 
        | Preparing, Cooking, Cooling |  | Definition 
 
        | How long do you have for foods that are at 135*F to cool to 70*F? |  | 
        |  | 
        
        | Term 
 
        | Preparing, Cooking, Cooling |  | Definition 
 
        | When should you wash produce? |  | 
        |  | 
        
        | Term 
 
        | Preparing, Cooking, Cooling |  | Definition 
 
        | What is the temperature to reheat foods? (Zap The Crap) |  | 
        |  | 
        
        | Term 
 
        | Preparing, Cooking, Cooling |  | Definition 
 
        | What temperature should steak, pork, and fish be cooked up to? |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | What should you do before putting on a pair of new gloves? |  | 
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        | Term 
 | Definition 
 
        | When you cut your finger when cooking, what should you do before going back to work and what should you do with the materials? |  | 
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        | Term 
 | Definition 
 
        | When should you change out gloves? |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | When going to the restroom what do you need to remove? |  | 
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        | Term 
 | Definition 
 
        | What is the only jewelry that can be worn in the kitchen? |  | 
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        | Term 
 | Definition 
 
        | When washing dishes, how should you dry them? |  | 
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        | Term 
 | Definition 
 
        | What is an example of an abrasive cleaner? |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | Any surface that touches food must be cleaned and what? |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | What are the steps to clean and sanitize a surface? |  | 
        |  | 
        
        | Term 
 | Definition 
 
        | What are two ways of chemical sanitizers? |  | 
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