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Definition
| Regional name for Chenin Blanc used in the Loire |
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Definition
| Grape variety used in Muscadet |
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Term
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Definition
| Regional name for Cabernet Franc used in the Loire |
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Term
| Bonnezeaux Quarts-de-Chaume |
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Definition
| Two subregions of Coteaux du Layon |
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Term
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Definition
| The Loire Valley's only Grand Cru |
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Term
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Definition
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Term
| Chinon,Bourgueil, St-Nicolas-de-Bourgueil |
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Definition
| Three red wine appellations of Touraine |
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Term
| Sauvingon Blanc (white), Pinot Noir (red) |
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Definition
| Grape Variety of Sancerre |
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Term
| Chardonnay, Pinot Noir, Pinot Meunier |
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Definition
| Three leading grape varieties of Champagne |
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Term
| Pinot Blanc, Pinot Gris, Petit Meslier, Arbane |
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Definition
| Four minor grape varieties of Champagne |
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Term
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Definition
| Term used for the juice extracted from the free run and the first light pressing of grapes... |
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Term
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Definition
| Juice from the later pressings of grapes destined for Champagne; generally used for demi-sec... |
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Term
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Definition
| Juice and residue from the last pressing of grapes in Champagne production |
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Term
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Definition
| MInimum lees aging for Champagne |
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Term
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Definition
| Minimum lees aging for vintage Champagne |
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Term
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Definition
| Classification system for the villages of Champagne |
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Term
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Definition
| AOC for still (non-sparkling) pink wines, located at the south end of the Champagne region |
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Term
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Definition
| AOC for still wines that covers most of the land within the Champagne region |
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